Bawangguo is a Actinidiaceae plant, wild fruit and vine fruit tree. The tree has strong growth, dense branches, strong disease resistance, high yield, large and beautiful fruit, good quality and storage and transportation resistance. Bawangguo has strong adaptability, and can be planted in the north and south, in front of the house and behind the house. Bawangguo has low requirements for soil, but sandy loam with rich organic matter and moist fertility is the best. During the growth period, attention should be paid to shaping and pruning to facilitate ventilation and light transmission, promote the formation of fruiting branches and improve the fruit setting rate. After harvest, it can be hung for sale before and after the Spring Festival. Sweet and unique flavor, is a treasure in high-grade fruit. Bawangguo has strong storage resistance and can be kept fresh for more than one month at room temperature. It would be better to put it in the cold storage. Conditional consumers and farmers can develop this characteristic fruit in large quantities, and the market prospect is broad.

Bawangguo has high nutritional value, rich in vitamins C, A, E, potassium, magnesium and cellulose, and also contains other rare nutrients-folic acid, carotene, calcium, lutein, amino acids and natural inositol. The calcium content of kiwifruit is twice that of apple and five times that of pear. Protein and its fat content ranks first among many fruits, especially VC content, which is a precious fruit with certain medical and health care functions.

Therefore, Bawangguo is a kind of fruit variety worth popularizing and planting.