Let me talk about a few well-known specialties in Yiwu, 1, brown sugar twist. As long as you have tasted it, it will be unforgettable for a long time. It tastes pure, and the raw material used is brown sugar juice. Twist itself is made of carefully selected wheat flour and first-class soybean oil, rubbed by hand and rolled into a twist shape. After the fried twist is out of the pot, cover it with a layer of brown sugar skin, and the brown sugar twist is finished. This brown sugar coat is the essence of brown sugar twist. Yiwu Brown Sugar Yiwu's brown sugar culture has a long history and is one of Yiwu's famous specialties. The brown sugar twist made from it is a must. Yiwu's brown sugar twist is so famous because it is covered with ancient brown sugar. Yiwu made a fortune by exchanging chicken feathers for sugar, and the brown sugar culture has a long history, which has been more than 400 years. Yiwu brown sugar is made of "green sugar stalks grown locally in Yiwu". Brown sugar boiled with green stalks is pale yellow and slightly cyan, so people call it "Yiwu Green". Sugar stems can only be put into production after cleaning and removing the stiff whiskers from the roots. Press dry in the machine, squeeze out the sugar water, pour it into the pot and simmer slowly into brown sugar. 3. Yiwu candied dates, as one of the three treasures in Yiwu, should not be underestimated. The candied dates made from Yiwu local dates are still a tribute in history and are called "Guo Jing". "Eat three dates a day and you will never get old", a folk proverb has been circulating in Yiwu for a long time. It's called "Yiwu Nanzao". Has the effects of invigorating spleen, calming stomach qi, moistening heart and lung, relieving cough, nourishing five internal organs, and treating deficiency. It is one of the traditional famous brand export commodities in Zhejiang Province. Compared with candied dates in other places, the candied dates in Yiwu have less sugar content, sweet but not greasy, crispy skin and thick meat, and are super satisfying to eat! In addition to being eaten directly, candied dates can also be made into tea, porridge, stew, stir-fry and so on. When they are made into tea, soaked in water or boiled for a long time, candied dates will become very soft, watery and instant in the mouth, making people want to stop one after another. Yiwu ham people once felt China's unique humanistic feelings Jinhua ham on the tip of their tongue, but they didn't know Jinhua ham was coming out. Ham, brown sugar and jujube are also called the three specialties of Yiwu. Buddhist temple ham is an indispensable delicacy on the tip of Yiwu people's tongue. It is the taste of hometown and the feeling of going home. Yiwu has many specialties. After all, it has a history of thousands of years, and some special products are quite famous. Today, I will introduce some special products worth eating. Yiwu brown sugar to say brown sugar, Yiwu brown sugar can be said to be famous all over the country, and has become a holiday gift in the local area. Its color is light yellow and soft, slightly cyan, scattered like fine sand, pure and flawless. According to reliable historical tracing, Yiwu began to produce brown sugar in Yuan Dynasty, and it has a history of 700 years. Now Yiwu brown sugar is exported to foreign countries. Yiwu Nanzhao is a tribute of Qing Dynasty. Yiwu Nanzhao is one of the three treasures in the south of the Yangtze River. Even the emperor Qianlong said it was good to make candied dates that sell well overseas, with Nanzhao as the main material. Sweet dates are big and full, especially delicious, and the candied dates are even more attractive. You can choose to eat it. Yiwu Danxi Wine Yiwu has a famous doctor named Zhu Danxi. After comprehensive arrangement, Danxi wine was produced, which has nourishing effect. Many volunteers will give Danxi wine as a gift to relatives and friends during the festival. In fact, there are many specialties in Yiwu, but the most famous ones are these three, which are also quite distinctive. Yiwu is a specialty of Zhejiang Province and the second largest grain-producing area in Zhejiang Province. There are many varieties of crops, rich in brown sugar and rich in raw materials for making food. Yiwu snacks, clever and skillful Yiwu people have worked hard to produce dozens of snacks with local flavor. Some snacks have formed their own distinctive features, such as Donghe Meat Pie, Yiting Lala Noodle, Buddhist Temple Crispy Cake, Suxi Sesame Cake, Tea Forest Mung Bean Cake, Twenty-three Li Fried Buns, Choucheng Hui Hui Cake, etc. There are also "sesame candy" made of glutinous rice, millet, sesame seeds, peanuts and soybeans. Add sugar after frying. Folklore according to the timing method of China people, the New Year and the Zodiac start at 1 1 p.m., so the traditional Spring Festival time is mostly at 1 1 p.m.. However, most people in modern times welcome spring at midnight on 12. Generally speaking, China people still have the custom of welcoming the God of Wealth, and people flock to temples to make wishes or pray for peace on this day. Birthday wine: Children will hold birthday wine for the elderly on their birthdays. There will be a big banquet, and relatives and neighbors will come uninvited and bring gifts to congratulate them. Folk artists (lantern artists) should be invited to perform rap in the banquet room. In northern Guizhou, lantern artists should dress up as the Eight Immortals, including,, Zhang and He Xiangu, and sing in turn. While singing, the birthday girl will be presented with homemade longevity crutches, longevity fans, longevity classics, longevity wine, longevity grass and other things. After the offering, respectfully offer a glass of wine, and the "immortals" will drink with the birthday girl. Yuezi Rice Wine: A few days before delivery, women should cook rice wine 1 jar, one jar for the breast-feeding woman and one jar for the guests. Children need to drink rice wine at the full moon, ranging from 3 to 5 tables to 2 to 30 tables. There are enough shochu bottles on the banquet, and each person has a gift package of 1, which contains red eggs, soaked bars and so on. Yiwu Buddhist Temple Legend, Xuefeng Ridge, Yiwu, places named after birds, the origin of building Shuanglin Temple and Haiyun Temple, Jiming Mountain, Yijiashan Mountain, Guaziling, Shigu Queen Legend, Tian Xin Legend, Wanshan Bridge, Yangyin Legend, Yiting Legend, Watermelon Ping Legend, the origin of Gymboree in Babaoshan, the origin of Baiyao Cave, the origin of Li Tang Village, Feilaishan, Huaxi and Qiangqiyan. The "white-character" wine in Huangchao Valley, Xiaohuangtang and Fotang ancient towns, Yiwu's specialties are: brown sugar, Donghe meat pie and ham. Nanzao Yiwu's specialties mainly include Nanzao, candied dates, brown sugar, ham, bean curd skin, yuba, white wine, old wine and yamanashi. Three treasures in Yiwu: Are brown sugar, ham and candied dates the specialties of Yiwu? Yiwu specialty: Brown sugar and brown sugar twist are not small commodities.