Fish tofu can not be eaten directly, because the main raw material of fish tofu is fish, and the products processed from fish look like tofu, so it is called fish tofu. Fish tofu is mainly made of fish, water and some food accessories. There is no soybean in it, just because it looks like tofu, so we named it fish tofu.

So it's different from fish cake. The fishbone will be crushed to make fish tofu with high calcium content. The fishbone in the fish will also be added to the fish tofu after being crushed, so the fish tofu retains the nutrients of the fish to a great extent, and it is soft and delicious.