High gluten flour1000g

200 grams of fine sugar

Milk powder 40 grams

2 drops of essence (about 2g)

Yeast 15g

Salt10g

3 g improver

80 grams of butter

2 eggs (about100g)

480 grams of water

How to make sweet dough (direct method)?

1. Mix the dry materials and pour them into the chef's machine for stirring, then pour the wet materials into the tank for stirring.

2. Add butter when stirring to 80% gluten.

3. Stir the glove film and don't come out of the cylinder.

4. The dough relaxes 15 minutes, and is divided into 60g, rounded and put in the cold storage for 2 hours, and the dough is shaped into the shape you need to make!

skill

Sweet dough can make many kinds of bread, and I will upload the bread shape made of sweet dough later! If you eat it yourself, you don't need to add essence. After all, it is an additive, which is not good for people's health!