After entering the winter, I especially like to eat meat, and I always change to eat. So today I strongly recommend a delicious barbecue dish for everyone, which can be easily cooked at home. It's this roast pork skewer, with the secret roast juice, which will definitely make you want to stop eating. This kind of baking juice is also available in the market, but I feel more comfortable and healthier. It is also a super versatile sauce. Whether it's boiled chicken leg rice or this roast pork skewer, it's delicious. Especially after high temperature baking in the oven, the fresh and juicy meat quality of pork skewers is combined with the fragrant taste of chopped green onion, which is unexpectedly delicious. If you are interested, you must try it. It is also the first time to know how delicious scallion can be. This dish is very popular in my family, because the meat is tender and juicy, and it won't get tired if you eat more.

The most important thing in this meal is the choice of pork. Personally, I think plum blossom meat is better Its part is the most tender piece of pork. This part of the meat is fat, thin and tender, not greasy at all, and has the best taste. Furthermore, pork is rich in nutrition, containing high-quality protein and amino acids needed by human body. Vitamin B 1 is also quite rich. Regular diet is still a good choice. The most tender piece of pork, with secret sauce, is so delicious that children can't stop eating it. Finally, come and learn how to make this dish with me!

Cooking skills:

1, plum blossom meat It is the upper shoulder meat of pigs. This part of the meat is fat, thin and gluten. It can also be said to be the most tender piece of pork, which tastes excellent.

2, there is no oven, you can also fry it in an air fryer or pan, whatever.

The secret recipe of cooking juice is mentioned in the following article. If you are interested, you must try it. Furthermore, Lin Wei in Zhaoshao juice can be replaced by cooking wine, and Japanese soy sauce can be replaced by extremely fresh soy sauce.

4. If there is enough time, marinate for 2 hours. If you don't have time, you can marinate it in the refrigerator for one night in advance, which will taste better.

Tools:

Oven? 2 10 degrees? 20 minutes

Composition:

Plum blossom meat 200g, onion 1 root.

Seasoning:

1/8 teaspoons of salt, 3 teaspoons of boiled juice, 1 teaspoon of corn oil.

Exercise:

1. Wash and drain the plum blossom meat, wash and drain the onion in advance, and cut into small pieces for later use.

2. Cut the plum blossom meat into small squares of equal size.

3. Plum blossom meat with salt and light sauce.

4. After stirring evenly, marinate for 2 hours, or marinate in the refrigerator for one night, which will be more delicious and time-saving.

5. Put the pickled pork and onion on the bamboo stick in turn for later use.

6. Brush a thin layer of corn oil on the baking net to prevent sticking, then put the pork skewers on the baking net, put a baking tray on the lower layer, and spread a piece of tin foil to collect oil juice.

7. Brush a thin layer of corn oil evenly on the pork skewers.

8. Preheat the oven to 265,438+00 degrees, and bake it for 20 minutes in the middle layer, and you can turn it once.

Boil juice according to the practice:

Seasoning:

3 tablespoons Lin Wei, 1.5 tablespoons honey, 3 tablespoons Japanese soy sauce.

Exercise:

Just mix evenly.

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