It takes more than a dozen condiments to make an authentic Lili spicy chicken feet. Sugar, vinegar, shallots, ginger, garlic, pepper, salt, cooking wine, etc. Each seasoning and the amount it should be added determine the taste of spicy chicken feet. Sweet in acid, spicy in sweet, crispy and delicious to eat, which is the uniqueness of Lili spicy chicken feet. "In the beginning, Li Li's spicy chicken feet were used for drinking, and some people cooked cold dishes. It's different now. It has become a snack for Jiangcheng citizens. When watching TV and chatting with friends, citizens like' empty stuttering'. " Miao Jianhua's wife said: "Now many college students studying abroad will buy more than ten kilograms of spicy chicken feet and take them to school every time they prepare to return to school. Li Liwei walked out of Lili and Wujiang. There are loyal diners all over the country. "Unlike Chuanpai, Lili spicy chicken feet can be boned and only cut a knife where the sole is thick." A cut can make the chicken feet more delicious. Eating spicy chicken feet must be eaten slowly with your hands, in order to have the most primitive taste of eating spicy chicken feet. "Miao Jianhua laughed. Have to sigh, a spicy chicken feet in Ber Ber, really have a lot of tricks.