1. Preparation: Wash Eichhornia crassipes, prepare a sharp knife and a clean workbench.

2. Pretreatment: Use the tip of a knife to gently draw a round small mouth on the top of Eichhornia crassipes, and do not cut through the pulp. This small opening is only for the convenience of subsequent operations.

3. Application of freezing method: put the newly opened fruit in the freezer with the top down for about 15 minutes. Frozen peels will harden and peel off more easily.

4. Peeling process: peel slowly from the top of the fruit along the joint between the pulp and the peel with your fingers or the back of a knife. Be careful not to damage the pulp.

5. Detail treatment: In the peeling process, if the pulp is stuck or the peel is not easy to peel off, you can gently pat the pulp with the back of the knife to help the peel separate from the pulp.

6. Wash and enjoy: after peeling off the peel, gently rinse the Eichhornia crassipes with clear water to remove the residue on the surface of the pulp. Then it can be eaten directly, and can also be used to make various drinks or desserts.

Expand knowledge:

1. Characteristics and nutritional value of Eichhornia crassipes

Eichhornia crassipes is a tropical fruit, which is red or yellow and looks like Eichhornia crassipes, hence the name. Rich in vitamin C, vitamin A, dietary fiber and various minerals, it helps to improve immunity, promote digestion and keep healthy.

2. Cutting skills

The small opening in pretreatment helps to maintain the integrity of pulp and make the peel easier to peel. In addition, when peeling the peel, use light force to avoid damaging the pulp. At the same time, freezing can make the peel hard and peel off more easily.

3. Consumption patterns

Eichhornia crassipes can be eaten directly after peeling, or the pulp can be sliced and added to fruit salads, fruit juices, ice creams, etc. Besides, Eichhornia crassipes can also be used to make jam, jelly, cakes and other delicacies.

Summary:

The peeling of Eichhornia crassipes can be accomplished by cutting, freezing and slowly peeling. First, cut a small mouth at the top of the fruit, and then freeze the fruit for a period of time. Next, peel the peel slowly along the joint between the pulp and the peel. Pay attention to the peeling process to avoid damaging the pulp. Finally, the washed Eichhornia crassipes can be eaten or used for other production.

Eichhornia crassipes is rich in nutrition, which can increase vitamin intake and provide a variety of minerals. Skills in peeling process include mastering cutting and exertion, and different eating methods can enrich the eating experience of Eichhornia crassipes.