How to stew chicken is on the one hand, and on the other hand, it is nutritious.
Blanch the chicken in hot water. Add half a pot of water to the pot (it is best to submerge the chicken), add onion and ginger, and add a few pieces of American ginseng to cook for 15 minutes, and then cook for half an hour with low heat. This is to put the soaked black fungus into chicken soup and add salt. Burn for another 5 minutes.
If it is a chicken leg, first thicken the chicken leg, cut it evenly with a knife, and slightly submerge it with salt for a while (10 minute, basically ok). Put the chicken leg flat in a bowl, sprinkle with minced garlic, minced red pepper, chicken essence and a little soy sauce, and steam in a steamer for 20 minutes. Compared with frying, it is light and nutritious.
It's right to cook red-cooked chicken your way, but you can't use a small fire. Use large fire 10 minute, and then use small fire 10 minute. In the end, the marinade must be dry to taste good.
Note: The cooking time of chicken depends on whether it is new or old. An old hen needs to cook for at least an hour and a half.
If you like sweet food, you can use it to make coke chicken. A new way to eat. I often eat like this at home.
1. Cut the chicken into pieces, wash it and put it in the stew pot. Add salt, soy sauce, wine, tofu, a little oil and ginger.
Shred ginger, cut garlic into minced garlic and marinate together. About 20-30 minutes.
2, then put the whole pot of chicken on the fire to cook, add the right amount of water, but not half a chicken is appropriate.
First, enlarge the fire, bring it to a boil and then put it down. You can open the lid while cooking. Because it's convenient to flip through it from time to time.
3. When the water is almost dry, pour in coke. The addition amount is about 150ML, which is the amount of water added for the first time.
Almost. I like dessert, so I will add some sugar. Cover it and let it simmer.
After about 15 minutes, the water is almost boiled, and the rest is delicious juice. Add onion and cook for another minute.
Turn the clock. You can put it on a CD.
1 Adding mushrooms (not mushrooms) is highly recommended. Mushrooms are delicious in soup.
If you have it, add a few pieces of ginseng (American ginseng is also ok), not too much or not at all.
Finally, never enlarge the ingredients (pepper, star anise and so on) when stewing chicken.
Let me tell you another little trick:
Putting one or two soybeans in the stew will spoil the chicken.