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Feeding steps of wine-stained bread 1 1. Ingredients: flour, raisins and brandy.
Step 22. Dry clean the grapes first.
Step 33 of extracting wine-stained bread. Soak in brandy for more than 2 hours.
Step 44 of extracting wine-stained bread. Add warm water, corn oil, salt and sugar into the bread barrel; Add flour and yeast powder.
Step 55. Start the toaster and dough mixing program for 25 minutes.
Step 66 of making bread with wine stains. Knead into dough, cover with plastic wrap and ferment once.
The steps of making bread with wine stains. Fermentation is more than twice.
Step 88 of picking bread with wine stains. Take out the dough, knead it evenly and exhaust it.
Step 99. Divide into 3 pieces and cover with plastic wrap after reunion 15 minutes.
Step 10 10. Take a piece of dough, spread it out slowly and put it in the soaked "wine-flavored raisins".
The feeding steps of wine-stained bread are111. Roll it up
Step 12 12. Finish in turn.
The steps of extracting wine-stained bread are 13 13. Put into a bread barrel for secondary fermentation.
Step 14 14. Ferment to the full barrel, (not good, too much).
Steps of picking bread with wine stains 15 15. Bake with a toaster.
The making steps of wine-stained bread are 16 16. Bake for 50 minutes.
The making steps of wine-stained bread are 17 17. Bake for 50 minutes.
The feeding steps of wine-stained bread are 18 18. Take it out to cool.