Required raw materials: whole wheat flour 380g, clear water 2 10g, yeast powder 4g, and proper amount of edible oil;

Practice: 1, take a small pot, add water and yeast powder, mix into yeast water, and then pour whole wheat flour;

2. Stir evenly with chopsticks and mix into dough, but this dough is a bit rough;

3. Move the dough to the kneading pad and continue to knead the dough evenly by hand; The kneaded dough is smooth, non-sticky and elastic. After cutting, there are no big pores on the cut surface, which is fine and the overall hardness of the dough is just right. 3-5 minutes is enough for the kneading process;

4. Knead the dough into a smooth appearance;

5. Knead the dough, cut it into small dough with the same size as 1 1, and then knead it round;

6. Sprinkle a little dry flour and knead each round dough into an ellipse;

7. Roll each oval dough into a cake shape with a rolling pin, not too thin, with a thickness of about 0.7cm；;

8. Drop two drops of oil on the surface of each cake and smear the surface to prevent the dough from sticking together;

9. Fold the cake in half, because there is a layer of oil in the middle, and the cake will not stick when stacked together;

10. Use the back of the fruit knife. Pay attention to the back of the knife. You can also use other tools, as long as you can press the imprint and press a straight line on the surface of the cake.

1 1. Hold two right angles by hand and sandwich them in the middle.

12, the cake naturally forms the shape of a shell;

13, knead all the cake embryos into a shell shape in turn;

14. Put the cake embryo on oiled paper, put it in a steamer, cover it, and let it stand at room temperature for about 30 minutes; It's summer, it's very hot, and the time to wake up is very short. If the weather is cold, it will take about an hour.

15. The dough after proofing is slightly fatter and the surface lines are softer than before. Gently touch it with your hand, it is soft and elastic, and you can start steaming.

16, the steamer is electrified and steamed for about 20 minutes. If you use a steamer, it is boiled water and steamed for 20 minutes. Don't open it in a hurry after steaming. After turning off the power or fire, stew for about 3 minutes, and then open it again without retracting.

17, open the lid, and the beautiful whole wheat scallop cake is ready.

Scallop cake is fragrant and soft, and can be opened in the middle, because it can be separated by a layer of oil, and it is good to tear it gently, spread sauce or pick vegetables. Not only children like it, but also adults like it!