Green tea has many functions. Drinking green tea regularly can prevent cancer, reduce blood fat and lose weight. So what is green tea? Let's have a look.

What is green tea? Green tea refers to a product made from new leaves or buds of tea trees without typical processes such as fermentation, enzyme fixation, setting and drying. The color of the finished product and the brewed tea soup retain the green theme of the new tea. Drinking green tea regularly can prevent cancer, reduce blood fat and lose weight. Smokers can reduce the harm of nicotine.

The common types of green tea are 1 and "Biluochun".

① Main producing area: Dongting Biluochun is produced in Dongting Mountain, Taihu Lake, Wuxian County, Jiangsu Province. Biluochun was founded in the Ming Dynasty. It's already a saying that it's time to go down to the south of the Yangtze River.

Quality characteristics: the rope is slender, curled into a snail, hairy, silvery white, secret, rich in aroma, fresh and mellow in taste, sweet and thick, green and clear in soup color, bright green in bottom leaves, and known as tender (tender buds and leaves) and three fresh (color, fragrance and taste). It is a treasure of famous tea in China. Beautiful, colorful and fragrant? And enjoys a good reputation at home and abroad.

2. Bamboo leaves are green

① Main producing area: Mount Emei, Sichuan, with an altitude of 800-1500m;

② Origin: Chicheng Peak, Baiyan Peak, Yunv Mountain, Tianchi Peak, Jingyue Peak and Wannian Temple, which are abundant in Mount Emei at an altitude of 800- 1200m. Tea is flat, flat, smooth, straight and sharp, with rich aroma, light green and oily color, bright green soup color, mellow and elegant taste, and even light green leaves.

3. West Lake Longjing

① Main producing area: West Lake Longjing belongs to roasted green tea, which is produced in the mountainous areas around Lion Peak, Wengjiashan, Hupao Mountain, meijiawu, Yun Qi and West Lake Lingyin in Hangzhou, Zhejiang. Tea production in Hangzhou has a long history. It is recorded in Lu Yu's Tea Classic in the Tang Dynasty that Longjing tea was first produced prematurely in the Song Dynasty.

② Quality characteristics: Longjing tea? Is it green, fragrant, sweet and beautiful? The four wonders are famous all over the world and are called? National tea? Known as. The finished tea is shaped like a bowl nail, with straight light and yellowish color. Brown rice color? The taste is sweet, fresh and mellow, the aroma is elegant and high-definition, the soup is green and clear, the leaves are tender and smooth like flowers, and one flag and one gun are staggered, which is very enjoyable.

4. The dog's brain

Gougunao is produced in Gougunao Mountain, Tanghu Town, suichuan county City, Jiangxi Province. It is located in the mountains at the southern foot of Luo Xiao Mountain, facing the north, with Wu Zhifeng in the south and Tiger Rock in the north. The mountains are shaded by trees, the streams are gurgling, the clouds are lingering all year round, the seasons are like spring, there is no cold in winter, there is no heat in summer, and the soil is fertile. It is a unique famous tea producing area. Fresh leaves are collected from local lobular species and mined around Qingming every year. The standard is a bud and a leaf. It is processed by sorting, deactivating enzymes, primary rolling, secondary rolling, shaping, refining, frying and other processes. The finished product has compact and beautiful appearance, exposed white hair and slightly hooked flower buds; The aroma is elegant, slightly floral, and sinks rapidly after soaking. The soup is clear in color and mellow in taste. Yellow-green leaf base

5. Zhongyue Xiancha

① Main producing area: Wild Zizyphus jujuba trees collected by Zhongyue Xiancha in Songshan Mountain range of Zhengzhou area began in the Tang Dynasty, spread for many years, then lost, and are now innovative.

② Quality characteristics: Ziziphus jujuba is a natural, healthy and green drink because it is completely wild, pure natural, pollution-free, original ecology and exquisite processing technology; ? Zhongyue Xiancha? The entrance is smooth, and it feels astringent at first. In a few seconds, the sweet feeling suddenly sprouted from the root of the tongue, with endless aftertaste. After three shallow drinks, the addiction will gradually increase, which is really a fairy product on earth; Its soup is bright yellow-green, the leaves are green and mellow, and it has the functions of calming the nerves, helping sleep and lowering blood pressure. It can be described as a wonderful product in tea.

6. Song Feng green tea

① Main producing area: Song Feng green tea is produced in Songfengshan (formerly Puyin), Yangloudong Town, Chibi, Hubei. According to legend, Zhu Yuanzhang, Emperor Hongwu of the Ming Dynasty, gave him the name. Zhu Yuanzhang saw that this tea was green, shaped like a pine peak, fragrant and delicious, so he gave it a name? Song fengcha? And named this mountain Songfeng Mountain after tea.

Quality characteristics: Song Feng green tea looks like a pine peak, with green color, high aroma, clear and bright soup color, uniform leaf color and compact and uniform appearance. Drinking this kind of tea often can clear the heart and improve eyesight, refresh the mind, prolong life, and also have the functions of radiation protection and cancer prevention.

7. Lushan Cloud

Lushan Yunwu tea has a long history. It is named after Lushan Mountain and is famous all over the world. Scholars of all ages have left many beautiful poems praising Wuyun Tea in Lushan Mountain.

8. Jurunshi

① Main producing areas: Enshi Yulu is produced in Bajiao Township in the south of Enshi City and Wufeng Mountain in the eastern suburbs of Hubei Province. Once said? Emerald green Because it is fresh and refreshing, compact in shape, round and smooth, green in color and white as jade, it was renamed? Yulu? .

② Quality characteristics: Enshi Yulu is native to Bajiao Township, Enshi City. According to legend, during the reign of Kangxi in Qing Dynasty, there was a tea merchant named Lan in Enshi Bajiao, and the tea produced was compact, compact and white as jade, hence the name Yuqing. The late Qing Dynasty and the early Republic of China were the prosperous periods of tea development. 1936, Yang Runzhi, an official in charge of tea in Hubei Minsheng Company, changed the pan frying to steaming. His tea is not only the soup color, green leaf bottom and fragrance of tea, but also the appearance color is oily green and white as jade, hence the name "Yulu".

9. Dawu green tea

① Main producing area: Dawu is located in the mountainous area, with humid climate and large temperature difference, mostly acidic or slightly acidic sandy loam, which provides unique natural conditions for the growth of tea trees, so the county is rich in green tea.

② Quality characteristics: Dawu green tea has fine veins, thick meat, rich minerals, high theanine content and excellent quality.

10, Shuangqiao Maojian

Origin: Shuangqiao Maojian tea is mainly produced in Shuangqiao area, belonging to strip-shaped fried green tea, which was developed by the state-owned Shuangqiao tea farm in the early 1980s.

1 1, the big house is the most beautiful

Main producing area: It is produced in Manjuji area of James J.S.Wong Town. When this kind of tea is first brewed, it looks like a willow leaf and stands upright on the water like a flower. The soup has clear color, mellow and refreshing taste, refreshing fragrance and lasting aftertaste.

12, golden drum exposure

Main producing area: Jingulu is produced in Jingushan area. The soil in Jingushan area is rich in trace elements such as phosphorus, zinc and manganese, and the green tea produced has a unique shape and endoplasm. Jingu tea, appearance: thin, round, light, tight, straight, white hair exposed; Tea quality: the soup is bright and clean, the taste is pure, and the aroma is fresh and lasting; Efficacy: It has the unique effects of clearing heart fire, improving eyesight, refreshing brain, promoting diuresis, protecting liver, lowering blood pressure and lipid, and keeping fit and protecting teeth.

13, Anji white tea

① Main producing area: Anji white tea belongs to fried green tea, which is produced in Anji County, Zhejiang Province. Anji County, located in the north of Zhejiang Province, is a famous hometown of bamboo in China, with beautiful mountains and rivers and flowing green water. Anji White Tea, a rising star of famous tea in China, is one of the top ten famous teas in Zhejiang Province. White tea is one of the six famous teas, but Anji white tea is made by green tea processing technology and belongs to green tea. It is white because its processing materials are collected from a tea tree with all white leaves.

② Quality characteristics: Anji white tea strips are straight, strong and even in bud; Light green in color, fresh and pan-Phnom Penh, shaped like Whelan; Very cute. After brewing, the fragrance is high and lasting. The taste is light and fresh, and the lips and teeth remain fragrant after drinking, and the aftertaste is sweet and smooth. The leaves are bright and green, and the buds and leaves are distinguishable.

Huangshan Mao Feng 14

① Main producing area: Huangshan Mao Feng belongs to roasted green tea, which is produced in Huangshan. The history of tea production in Huangshan can be traced back to the Jiayou period of the Song Dynasty. By the time of Qin Long in Ming Dynasty, Huangshan tea was already very famous. Huangshan Mao Feng was founded in Guangxu period of Qing Dynasty.

② Quality characteristics: Super Huangshan Mao Feng is the best in China Mao Feng. Shaped like a sparrow's tongue, it is even and powerful, with a peak dew, ivory color, golden fish leaves, long fragrance, clear soup color, fresh and mellow taste, sweet taste and Huang Liang leaf color. ? Golden movies? And then what? Ivory? It is two major features of Huangshan Mao Feng.

15, Taiping Monkey Kui

① Main producing area: Taiping Monkey Kui is produced in Monkey Pit Village, Taiping County, Anhui Province. Taiping Monkey Kui is the best in fried tea and has a long-standing reputation. Taiping is a county name, and tea production can be traced back to before the Ming Dynasty. Taiping Monkey Kui was founded in the late Qing Dynasty.

2 quality characteristics: two leaves holding a bud, straight, naturally stretched, white and hidden, is there? Hericium erinaceus has two sharp heads, which will not spread out, become warped or curl. Known as. The leaves are light green and even, and the veins are green and dark red, commonly known as? Red silk thread? . Gao Shuang flowers, sweet in taste and unique in fragrance? Monkey rhyme? . The soup is green and bright, the leaves are light green and bright, and the bud leaves are full. While drinking? The first bubble is fragrant, the second bubble is strong, and the three bubbles and four bubbles are still there? .

16, Luan melon slices

① Main producing areas: Lu 'an melon slices are produced in Jin 'an and Yu 'an districts of Lu 'an city and adjacent mountainous areas and hills of Jinzhai and Huoshan counties, and are divided into two producing areas: inner mountain melon slices and outer mountain melon slices.

② Quality characteristics:? Lu' an melon slices? Historical tea, one of the top ten famous teas in China, is an internationally famous special green tea. Bud-free and stalk-free is one of the characteristics of Luan melon slices. Because the tea leaves are melon-shaped after brewing, it is named Lu' an melon slices. The production process of Luan melon slices is divided into seven steps: picking? Pull that piece? Wok? Wok? Hair fire? Turn it down? Pull the old fire.

(3) Process raw materials: Generally, the picking of Luan melon chips is around Grain Rain, and the picking of superior Luan melon chips generally has to wait until? Open your face? The picking standard is 1 tip/bud 2-3 leaves.

17 Xinyang Maojian tea

Main producing area: Xinyang Maojian tea is produced in Cheyun Mountain, about 600 meters above sea level in the west of Xinyang City, Henan Province. It was planted in the Western Zhou Dynasty, flourished in the Tang Dynasty, matured in the Northern Song Dynasty and was famous in the late Qing Dynasty.

Quality characteristics: the rope is thin, tight, round and straight, with bluish green color and exposed white hair; The soup is green and bright, with fresh aroma and fresh and mellow taste; The buds at the bottom of the leaves are vigorous and green. Su Yi? Green color, fresh taste and high fragrance? Famous. Xinyang Maojian tea soup belongs to light green type, and the soup color and leaf bottom are light green and bright; The aroma of tea belongs to the faint scent type, showing milli-fragrance, fresh and tender fragrance and chestnut fragrance to varying degrees. Tea is rich in organic matter, fresh and refreshing, long and foam-resistant, with blossoming leaves at the bottom and complete and symmetrical bud leaves.

18, Laoshan green tea

① Main producing area: Laoshan District, Qingdao.

Quality characteristics: tender and smooth velvet buds, green color, clear and yellow soup color, mellow taste, aromatic gas permeating between red lips and white teeth, fragrant, meaningful aftertaste.

19, southern Shaanxi green tea

① Main producing areas: south of Qinling Mountains in Shaanxi, Xixiang, Hanzhong and Baiyan Chashan.

② Quality characteristics: China's tea-growing area is the northernmost, with a long growing season, rich in substances, especially amino acids, far higher than other tea-growing areas, with high altitude and no pollution.

20. Meitan Cui Ya

① Main producing area: Meitan Cui Ya was named after it was produced on the bank of Meijiang River in Meitan, Guizhou.

Quality characteristics: the appearance is flat and smooth, resembling sunflower seeds, rare, green and fragrant, with floral fragrance, mellow and refreshing taste, sweet aftertaste, bright yellow-green soup color and even leaf color.

2 1, Mengding, Gan Lu

Origin: Mengding Mountain in Sichuan, the birthplace of tea culture, is the oldest famous tea in China, known as? Old friends in tea? .

② Features: compact silvery white, tender green, fragrant and smooth, beautiful in appearance, light green and oily, fragrant and Gao Shuang, mellow and fresh in taste, slender in tea shape, Ye Zhuang, Ye Quan; The color is light green and oily;

3 soup color: tea soup is like manna, clear and light yellow, fresh and refreshing, rich and sweet. Light green, moist, fragrant and refreshing in essence, mellow and sweet in taste, yellow-green in soup color, transparent and clear, even in leaf bottom, light green and bright; The fragrance of Gao Shuang is mellow and sweet. When brewed for the second time, it becomes more mellow and makes people feel mellow.

22. Nanjing Yuhua Tea

Main producing area: Yuhua Tea is a specialty of Nanjing, named after Yuhuatai, which is hidden outside Zhonghua Gate in Nanjing.

② Quality characteristics: Yuhua tea has good color, fragrance, taste and shape. After brewing, the tea color is green and clear, the aroma is elegant, the taste is mellow, and the aftertaste is sweet. It has the effects of quenching thirst, refreshing, promoting digestion and diuresis, relieving asthma and resolving phlegm, and relieving boredom. Named after the Yuhuatai, it is shaped like a pine needle, thin, tight and straight. Yuhua tea is boiled with water, and the water is white, and the tea leaves sink when they enter the water. Full of color, smell and taste.

23. Cuilan

Main producing area: Cuixianglan comes from a single producing area (Jingxian County, Anhui Province), which originated in Guangxu period 1875 and is famous for offering green tea to Huizhou court.

24. Rizhao green tea

Origin: Rizhao, Shandong, the northernmost green tea producing area in China.

Quality characteristics: Because it is located in the north, the temperature difference between day and night is large, so this kind of tea grows slowly, but because of this, this kind of tea has the characteristics that southern tea does not have. The Tea Research Institute of Chinese Academy of Agricultural Sciences has such an evaluation on Rizhao green tea: it has high aroma, strong taste, thick leaves and resistance to brewing, and it belongs to high-grade green tea in China.