Question 2: What are the shapes of mulberry leaves?
Young branches are hairy. Leaves alternate, ovoid to broadly ovoid, 6 ~ 15 cm long and 4 ~ 12 cm wide. The tip is sharp or blunt, the base is round or nearly heart-shaped, the edge has coarse teeth, the tip is hairless and shiny, the green attack veins below are sparse, and the veins are hairy; Petiole length 1 ~ 2.5 cm.
Question 3: What do mulberry trees look like? Mulberry (Latin name: Morus alba L.), a deciduous tree or shrub, can reach a height of15m. This tree is rich in milk pulp and its bark is yellowish brown. The leaves are ovoid to broadly ovoid, with sharp, round or shallow heart-shaped leaves at the base, rough serrated edges and sometimes irregular division. Leaves are glabrous and shiny, and there are sparse hairs on the dorsal veins of leaves. Dioecious, flowering in May, catkin. The fruit ripens from June to July, and the flowers and fruits are oval or cylindrical, dark purple or white.
Question 4: What are mulberry leaves like? helpless
Question 5: What are the characteristics of mulberry trees? Small trees or shrubs, up to15m. Bark is grayish yellow or yellowish brown; Young branches are hairy. Leaves alternate, ovoid to broadly ovoid, 6 ~ 15 cm long and 4 ~ 12 cm wide. The apex is sharp or blunt, the base is round or nearly heart-shaped, the edge has coarse teeth, the top is hairless and shiny, the bottom is green, the veins are sparse, and there are hairs between the veins; Petiole length 1 ~ 2.5 cm. Dioecious, the inflorescence of the bone flower is axillary; Male inflorescence caducous; The female inflorescence is 1 ~ 2 cm long, the style is inconspicuous or absent, and there are 2 stigmas. Chrysanthemum fruit is purple-black or white when it matures. The flowering period is April-May and the fruiting period is June-July. Born in the mountains, born on the roadside. It is cultivated all over the country. Most of the characters are shriveled and broken. Complete peduncle, leaves yellow-green or light yellow-brown, and some have small verrucous processes; The following table has light skin color, prominent veins, reticulation, sparse hairs on veins and tufts of hairs at the base of veins. Crispy. Slight breath, light taste, slightly bitter and slightly astringent.
Edit the medicinal value of this paragraph.
Mulberry leaves contain many vitamins and minerals, amino acids, carbohydrates and plant fibers. Modern science shows that mulberry leaf is a good functional food, which can lower blood pressure, reduce blood fat, resist aging, increase endurance, lower cholesterol, inhibit fat accumulation, inhibit thrombosis, inhibit the proliferation of harmful bacteria in intestinal tract, inhibit the generation of harmful oxides, and the most prominent role is to prevent diabetes. According to modern research, dried mulberry leaves contain 25-45% crude protein, 20-25% carbohydrate and 5% crude fat, and are rich in potassium, calcium, vitamin C, B 1, B2, A, and various trace elements such as copper, zinc, boron and manganese. Mulberry leaves contain ecdysterone, lupinone, target glycoside, morin and other amino acids, vitamins, tapestric acid, folic acid, fumaric acid, racemic creatine, phytoestrogen and other human substances, which have the functions of anti-stress, anti-aging, enhancing body endurance and regulating adrenaline function. In the 1990s, the fourth national census found that many people lived long in a county in Xinjiang. One of the main reasons was that mulberry trees were widely planted here. Locals used to drink mulberry leaves instead of tea, and they also ate mulberry all the year round. Mulberry leaves contain more folic acid, each gram of mulberry leaves contains folic acid 105 microgram, which is a kind of medical raw material, participates in the synthesis of nucleic acid, has the functions of resisting various anemia and promoting growth, and can be used to treat gastric cancer, gastrointestinal disorder, anorexia, malnutrition, rash dermatitis, etc. It is of great significance to human health. Mulberry leaves have always been valuable things. In traditional Chinese medicine, mulberry leaves have always been the focus of attention. The medicinal value of mulberry leaves has been recorded in Shennong Herbal Classic, the earliest medical work in the world completed in the 2nd century. Now, in the treatment of traditional Chinese medicine, mulberry leaves are used as drugs to improve diabetes and other intractable diseases. Chinese medicine calls mulberry leaves mulberry leaves, which have a wide range of medicinal effects. It has the effects of relieving cough, removing heat, treating dizziness, relieving eye fatigue, reducing swelling, clearing blood, treating dysentery and edema, nourishing liver and caring skin. Mulberry leaf tea can lose weight, which is related to the effects of mulberry leaves on detumescence and clearing blood. Mulberry leaf tea can reduce swelling, because mulberry leaves are good for water. Diuresis is different from diuresis. Diuresis can not only promote urination, but also discharge excess water accumulated in cells. So mulberry leaf tea can improve the so-called edema phenomenon. Clearing blood refers to removing excess neutral fat and cholesterol from blood. Excessive increase of neutral fat or cholesterol in blood is hyperlipidemia. Therefore, fat people are mostly patients with hyperlipidemia. Mulberry leaves can improve this hyperlipidemia. In addition, patients with hyperlipidemia have high blood viscosity, and the flow in capillaries is particularly unsmooth. Capillary is only1100 as thick as our hair, so it is easy to block. Both myocardial infarction and cerebral hemorrhage are the results of capillary blockage. Mulberry leaves contain flavonoids that strengthen capillaries and reduce blood viscosity, so they can lose weight and improve hyperlipidemia, and can also prevent myocardial infarction and cerebral hemorrhage.
Question 6: What is the function of mulberry leaves? The pharmacological effects of mulberry leaves, such as anticoagulation, blood lipid lowering, blood pressure lowering, cholesterol lowering, antithrombotic, anti-atherosclerosis, blood sugar lowering, antivirus, anti-bacterial, anti-inflammatory, anti-tumor, anti-fatigue, anti-aging, anti-filariasis, anti-ulcer, spasmolysis, laxative, weight loss and improvement of intestinal function.
Cosmetic effect cosmetic effect, recent research shows that mulberry leaves have a good skin cosmetic effect, especially for acne and brown spots. For example, mashing fresh mulberry leaves, smearing them on acne and washing them off after half an hour can effectively treat acne. There is also the treatment of chloasma with mulberry leaves. After boiling mulberry leaves in water, impurities are removed and dried, which can be used to make tea and play a certain therapeutic role in chloasma.
Mulberry leaves are used to make tea, dried in the sun, and then after some treatment, they can be used to make tea.
Cold mulberry leaves: remove the petiole from the washed mulberry leaves, cut them into shreds, blanch them in a boiling water pot, then supercool them with cold boiling water, then drain the water, add seasonings and mix well.
Taking mulberry leaves as the staple food, mulberry leaves can be washed, petioles removed, cut into small pieces, then blanched in boiling water, mixed with flour, and processed into mulberry steamed bread, mulberry noodles and mulberry vegetable cakes.
Question 7: The color of mulberry leaves is green.
Question 8: Big heart-shaped leaves, similar to mulberry leaves. But the tall trunk is as tall as poplar. what kind of tree is it? Kind of like Eucommia ulmoides Oliv.