Don't buy any more egg tart skins. Make your own pudding tower, which is exquisite, sweet and delicious.
2. Beat the butter with electric egg beater at medium speed until it is fluffy and white.
Don't buy any more egg tart skins. Make your own pudding tower, which is exquisite, sweet and delicious.
3. Add the whole egg liquid several times, stir evenly after each addition, and then add the next one.
Don't buy any more egg tart skins. Make your own pudding tower, which is exquisite, sweet and delicious.
4. Sift in the low-gluten flour and milk powder, stir evenly with a spatula, and then knead into dough. Don't rub too much to avoid gluten in flour.
Don't buy any more egg tart skins. Make your own pudding tower, which is exquisite, sweet and delicious.
5. Divide the dough into five parts evenly, put one part into a paper cup mold and arrange it into a cup shape suitable for the mold, and do the same for the rest of the dough.
Don't buy any more egg tart skins. Make your own pudding tower, which is exquisite, sweet and delicious.
6. Mix and stir the ingredients needed for the pudding tower liquid evenly.
Don't buy any more egg tart skins. Make your own pudding tower. Very delicate, sweet and delicious, healthy and delicious.
7. The pudding tower made by filtration tastes more delicate.
Don't buy any more egg tart skins. Make your own pudding tower. Very delicate, sweet and delicious, healthy and delicious.
8. Pour the pudding tower liquid into the cup evenly until it is 80% full, and then throw in some blueberries.
Don't buy any more egg tart skins. Make your own pudding tower. Very delicate, sweet and delicious, healthy and delicious.
9. Preheat the oven in advance 180 degrees, and bake the pudding tower in the middle layer for about 25 minutes.
Don't buy any more egg tart skins. Make your own pudding tower. Very delicate, sweet and delicious, healthy and delicious.
10. When the surface of the pudding is brown and the blueberries are baked in Explosicum, take them out of the oven, tear off the outer paper cup mold and put them on the baking net for cooling.
Don't buy any more egg tart skins. Make your own pudding tower. Very delicate, sweet and delicious, healthy and delicious.
1 1. Sweet and delicate blueberry German pudding tower is ready, healthy and delicious without adding yo!