1, hotpot

Chuanchuanxiang is a famous food in Chengdu at home and abroad, and it is also a necessary dish in Chengdu streets and night markets. Chuanchuanxiang means cutting vegetables and meat, stringing them together with bamboo sticks, and customers choose the dishes they want to eat, and then scalding them with special soup.

2. Bow chicken

Ji Bo is a traditional snack in Chengdu, Sichuan. It is made by putting the spicy soup base seasoning into a clay pot and soaking it with various ingredients. It tastes spicy and delicious, and is moderately salty and sweet.

3, sugar and oil fruit

Sugar and oil fruit is one of the delicacies in Chengdu, Sichuan. It is made of glutinous rice flour. After making meatballs, fry them in oil pan, crispy outside and tender inside, and sprinkle with some white sesame seeds, which are especially delicious to wear on bamboo sticks or in paper bags.

4. Husband and wife lung slices

Husband and wife lung slices are a famous dish in Chengdu. The ingredients are red and bright, and the taste is spicy and fragrant, which is especially delicious. A large part of the couple's lung slices can enjoy the delicacies of different ingredients.

5. Dandan noodles

Dandan Noodles, as one of the foods that Chengdu people must eat in the morning, was originally a tourist. A young man in Zigong is peddling along the street with a burden. The young man separated the pots for cooking noodles, just like the Yuanyang pot today. While cooking noodles, he stewed chicken and trotters. After the noodles were cooked, he poured delicious soup with seasoning, which was very delicious.