The method of making fish-shaped steamed buns is as follows:

1. First, we make the dough part. Mix all the ingredients and knead it into a smooth dough. Cover it to keep it fresh. The membrane was fermented at room temperature.

2. Ferment the dough until it is about twice the size of the original dough. Use your fingers to poke a hole. The hole will not shrink or collapse.

3. Take out the fermented dough and place it on the chopping board, knead it until it is even, and discharge all the gas generated during fermentation.

4. Arrange the kneaded dough into a long strip with one end thick and one end thin to make the whole fish.

5. On the thin end, flatten it with your hands to make the tail of the fish. After flattening, use a knife to cut it into two from the middle, and then use the back of the knife to emboss the pattern on it.

6. In the middle part of the fish body, directly pinch out a strip with your hands, and use your fingers to push out the folds.

7. Take two red beans to make fish eyes and install them on the thicker end.

8. Take a spoon and use the handle of the spoon to press out the fish scales on both sides of the fish.

9. Then use a knife to cut out the fins and whiskers from the bottom of the fish. Press the lines and slowly roll the whiskers into thin strips. Finally, arrange the fish into a shape, which will make the fish Seems more lively.

10. Finally, at the top, arrange the fish mouth, and a lively fish embryo is ready.

11. Pour cold water into the steamer in advance, and put the prepared fish embryos into the steamer to wake up for 15 minutes.

12. After it has risen, directly turn on the high heat and bring it to a boil, then turn to medium heat and cook for 20 minutes. Finally, turn off the heat and simmer for 5 minutes. Then open the lid of the pot and the fat fish is ready. alright.

13. It’s time to cook a fish like this for the Chinese New Year. It means that there will be fish every year. It has a very good meaning.