2. Add yeast and water to the flour, knead into dough until smooth, and wake for half an hour.
3. Prepare rose petals.
4. Wash the rose petals with clear water and mix them with sugar and flour.
5. Make the dough, knead it, cut it into sections, flatten it, make a round skin, wrap it in the shape of buns, flatten it, wake it up for half an hour, and hold it in your hand. It feels particularly light.
6, wake up and roll into a round cake.
7. The cake pan is slightly hot and golden on both sides.