Every city has its own specialties, so what are the specialties of Zhenjiang? Next, I will introduce ten special products of Zhenjiang for your reference. Welcome to browse!

1. Maoshan old goose

"Maoshan Old Goose" is named after Maoshan in Jurong. It is a famous Taoist holy land with good ecological and tourism environment. Since ancient times, it has been famous for raising geese and curing them. On the basis of centuries-old traditional pickling, it is carefully developed with local grass geese as raw materials and scientifically developed by scientific research institutions. After evaluation by experts and professors, it was agreed that the product was fresh and tender in meat, good in taste and unique in flavor, and successfully passed the appraisal of scientific and technological achievements in Jiangsu Province.

2. Zhenjiang balsamic vinegar

Zhenjiang balsamic vinegar is also called Zhenjiang balsamic vinegar. The word "Xiang" indicates that Zhenjiang aromatic vinegar has a unique aroma compared with other kinds of vinegar. Zhenjiang vinegar belongs to black vinegar. Zhenjiang balsamic vinegar, founded in 1840, is a famous specialty in Jiangsu province and enjoys a good reputation at home and abroad. A small amount is exported from 1909. Zhenjiang balsamic vinegar won the gold medal, first prize, first prize and so on. Five times in China, 1980 won the national silver award. Compared with Shanxi vinegar, Zhenjiang balsamic vinegar is slightly sweet. Especially when eaten with meat snacks in Jiangnan, the sweetness can better reflect the delicacy of snacks.

3. Danyang yellow rice wine

"Southern Xinfeng wine, Dongshan little geisha song." This is a famous sentence of Li Bai, a poet in the Tang Dynasty, when he traveled to the south of the Yangtze River. Xinfeng wine is the ancient name of Danyang yellow rice wine today. Danyang yellow rice wine is a kind of yellow rice wine with a long history, which can be compared with Zhejiang Shaoxing wine. For thousands of years, Danyang yellow rice wine has enjoyed a high reputation. It has bright and clear color, mellow aroma, sweet and refreshing taste, endless aftertaste and moderate alcohol content. It is a first-class nourishing drink, and its nutritional value is incomparable to that of similar wines. It contains various amino acids, vitamins and trace elements easily absorbed by human body, and can promote human metabolism, prevent wind and cold, help digestion and prolong life if drunk in moderation. In addition, it is an ideal seasoning for cooking food.

4. Jinshan Cui Ya

Zhenjiang is rich in tea resources and has a long history of growing tea. Zhonglingquan, located in the northwest of Zhenjiang City, is praised as the "No.1 Spring in the World" by Lu Yu, Cha Sheng for its excellent water quality, which makes Zhenjiang tea famous all over the world. "Jinshan Cui Ya" is the first brand of Zhenjiang tea and a high-grade green tea. This kind of tea is made by fine processing the buds and leaves of improved tea trees. The shape is flat and straight, the color is green, the white is bright, the soup is bright and mellow. Jinshan Cui Ya is a famous tea newly created in Jiangsu Province. Jinshan Cui Ya is a famous tea in China. It originated in Zhenjiang City, Jiangsu Province, and is famous at home and abroad for its Jinshan tourist resort. 1982 started trial production in Xia Shu Tea Farm and Wuzhou Tea Farm in Zhenjiang City, and 1985 passed the technical appraisal and was listed as a provincial famous tea. In the same year, he won the title of China Famous Tea at the China Famous Tea Selection Meeting held by the Ministry of Agriculture, Animal Husbandry and Fisheries.

5. Zhenjiang Yaorou

Zhenjiang Yaorou, also known as Crystal Yaorou and Crystal Eta Ursae Majoris, is a famous Zhenjiang dish at home and abroad. According to legend, more than 300 years ago, there was a couple hotel in Jiuhai Street, Zhenjiang. One day, the shopkeeper bought four trotters and ate them for a few days before eating them. Because he was naturally afraid of deterioration, he salted them. But he never imagined that his wife would mistake a pack of nitrate bought for his father as refined salt. It was not until the next day that my wife found nitrate as firecrackers. She quickly opened the curing pot and saw that the hoof was not only uniform in meat quality, but also compact in meat plate, ruddy in color and white in hoof skin. In order to remove the smell of nitrate, he soaked it in clear water several times in a row, then blanched it in a boiling pot and rinsed it with clear water.

6. Yangzhong puffer fish

Puffer-"Spring buds are born in Chunzhou, and flowers are flying on the spring shore. When puffer fish, it is not expensive to count fish and shrimp. " This is the praise of Mei, a famous poet in the Northern Song Dynasty, for the freshness of puffer fish. The puffer fish was called "fish gauge" in ancient times, commonly known as "blow belly fish". It can make a sound, with a hammer shape, a purple fin with a green back and a white abdomen, a round head and small eyes, no scales, no thorns and no gall. Highly toxic, rich in Tomb-Sweeping Day around, has always been the first of the "four fresh Yangtze River". The puffer fish is delicious and nutritious, which was recorded as early as the Warring States period. By the Song Dynasty, it had become a rare delicacy and a treasure on the table. The beauty of puffer fish is well known. Su Dongpo used "worth dying" to describe the feeling after tasting.

7. Zhenjiang plaster

Zhenjiang Plaster, formerly known as Tanglaoyizheng Plaster, was founded in 1662 with a history of more than 300 years. It has the effects of expelling pathogenic wind, relieving pain, removing blood stasis, relaxing muscles and tendons, promoting blood circulation, relieving swelling and promoting qi circulation. It has obvious curative effect in treating diseases such as bone and muscle pain, traumatic injury, hemiplegia, numbness of limbs, arthritis, etc., and has the characteristics of appropriate softening point, durable cloth surface without mildew and durable drug adhesion. It can be used repeatedly and is praised as a universal ointment by the masses. 1980 Zhenjiang Jinshan brand plaster was rated as a high-quality product of the State General Administration of Medicine and a provincial-level high-quality product.

8. Danyang barley porridge

Danyang is an ancient city with a long history in Zhenjiang, Jiangsu. Anyone who has been here knows that the stone carvings and yellow wine in the Southern Dynasties are its two famous features. However, only familiar people know that there is also an ordinary but unusual food here: barley porridge. As long as you have tasted it, you will never forget the endless aftertaste brought by Huang Chengcheng rice porridge.

9. Yanling Duck jiaozi

Yanling duck dumplings are a specialty of Yanling Town, Danyang City, Zhenjiang City, Jiangsu Province. Danyang Yanling duck dumplings taste light and delicate, not fat or greasy; Soft meat and attractive aroma; Nourish and nourish the stomach, leaving fragrance in the mouth. Yanling Duck jiaozi is the intangible cultural heritage of Danyang. Duck jiaozi is also a must in Danyang. "Duck jiaozi" is not a jiaozi wrapped in duck meat, but a delicious duck dish made in a special way. Yanling duck dumplings were founded in the Kangxi period of the Qing Dynasty, and have a history of hundreds of years. To make duck dumplings, you must choose the characteristic ducklings in Yanling town, especially autumn ducks, which are not found anywhere else, so you must make them. For hundreds of years, countless famous chefs have continuously improved the cooking methods of duck meat jiaozi, and gradually formed their own characteristics.

10. Crab yellow baozi stuffed with juicy pork

Zhenjiang crab roe soup bag, commonly known as crab roe, has become a traditional delicacy in Zhenjiang because of its thin skin, thick soup, full stuffing and delicious taste. Legend has it that it has a history of more than 200 years, which is not only famous on the Shanghai-Nanjing line, but also famous at home and abroad. During the Jiaqing period of Qing Dynasty, Lin Lan's poem "Hard to swallow and easy to taste, the whole group is the most precious" described the characteristics of "hard to swallow at the mouth". This soup dumpling is made of crab oil and pork through careful processing. It is small in size and beautiful in appearance. It looks like a clock in a cage, a lantern on chopsticks, and its skin is thin. Dondo. Stuffing. Delicious or something. Eating Zhenjiang balsamic vinegar and shredded ginger together not only tastes more delicious, but also relieves cold and boredom.

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Guide to free travel in Zhenjiang

Zhenjiang Museum

Yangzhou and Maoshan pass here in front of Zhenjiang Museum. There is a bus to Xijindu at the entrance of the railway station, and my hotel is also chosen in Xijindu Scenic Area.

After resting in the hotel, I went to Zhenjiang Museum, which is in Xijindu Scenic Area. These exhibits are of low value.

After visiting the museum, it's almost five o'clock, so I can have dinner. Public comment, there was an eight-point evaluation nearby, so I went. Then, I ate an online celebrity shop for no reason. At 8 o'clock, we began to take numbers. The clerk told us that we could eat at 6: 30, so we first went to the Binjiang Park across the street from Xijindu to blow the river wind.

Bafenbao gourmet

From 8: 30 to 6: 30 at the door, many people are already waiting, and the number has not been issued yet. Only those who have taken the number before are eligible to wait for the position. Inexplicable sense of superiority, full of expectations for the dishes, but finally feel ok.

Zhenjiang Yao meat, one of the three eccentrics, has a poem praising "the scenery is infinitely golden, and I love Jingkou meat more, but it is not greasy and crispy, and the crystal dishes are tender and frozen." Eight-point full Yao meat tastes good, the skin jelly melts in the mouth, and Zhenjiang balsamic vinegar is added to solve the greasy feeling of the meat.

Xijindukou

I slept until I woke up naturally the next day. After breakfast, I went to Xijindu. Xijindu used to be a ferry, but now it is a curb. It used to be a pier directly, so you could take a boat. The scenic spot retains the Zhaoguan stone pagoda in the Yuan Dynasty and the life-saving meeting in the Qing Dynasty. But it happened in the morning, and there were many tourists, so I took some photos to prepare for lunch.

pot noodles

The three monsters in Zhenjiang ate all the balsamic vinegar and meat, and of course they should try the pot cover noodles. This is our lunch. Pot cover noodle is to put a pot cover in it when cooking noodles. It is said that this can control the boiling point, although I think it is unscientific. However, it is also the information on the lid. I actually found out that the so-called Zhenjiang three monsters were actually lies of the Tourism Bureau 40 years ago ... The third monster was "a big pot with a small cover, pants crossing the street, and toilets propping up to dry". The new three monsters are "the noodle pot is cooked, the meat is not cooked well, and the balsamic vinegar is not bad." It is actually some old habits in Zhenjiang to guess the old three monsters.

Jiao Shan

Satiated with food and drink, I went to Jiao Shan, took a bus at the gate of the scenic spot, and dozed off to Jiao Shan. Among the three famous mountains in Zhenjiang, Jiao Shan is the most worth visiting. Because of the good natural scenery, it is quite emotional to take a ferry to the island in the middle of the lake at the entrance of the scenic spot.

Jinshan Hill

Jinshan is also within walking distance, at this time, the hotel's geographical advantages are once again reflected. Jinshan is the most famous scenic spot in Zhenjiang, but personally, it is not as fun as Jiao Shan, and the scenery is average, mainly Jinshan Temple, which is blessed by people and surrounded by mountains. I suggest going to see the Love Culture Park of White Snake Legend, which is quite funny.

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