Fish in life is a good aquatic product for people to supplement their bodies. Protein is rich in content, which is higher than the protein content of pork eaten in people's daily life. The utilization rate of nutrients contained in fish is higher than that of other things. Invite people to dinner every day, and there will inevitably be fish on the table. A delicious steamed fish will make guests add a lot of color to you. So how to steam fish is delicious and simple.

Raw materials: a fish tail; Minced meat (not allowed); Mushrooms (not allowed);

Shred onion; Shred ginger; Cooking wine; Shredding green and red peppers (not allowed); Original pumping; Vinegar; Vegetable oil; Oyster sauce.

Practice and steps:

1 choice of fish: the weight of fish should be controlled at about 500g g. The beauty in the fish dish is secondary, and the key is to grasp the cooked and immature heat more easily.

2 fish shaping: after cleaning the fish, cut the fish spine from the abdomen with a knife, which can prevent the fish from deforming due to the contraction of the fish bones after steaming. Spread lard evenly on both sides of the fish, and then dip it in a little white wine.

Seasoning of fish: Mix a little meat with a little soy sauce, sesame oil, salt, Jiang Mo and mushrooms, which will not only make the fish taste fresher, but also make the steamed fish look full.

Fish plate: Take a large piece of ginger and onion, cut it into slender filaments with uniform length and spread it on the fish plate. After putting the fish in the plate, sprinkle some shredded onion and ginger on the fish. When it is ripe, it is both beautiful and delicious.

5 fish heat: heat is the key to steaming fish. Like many steamed vegetables, you must boil the water in the pot, then put the fish in the pot, steam for 6 to 7 minutes and turn off the heat immediately.

6 virtual steaming of fish: the so-called virtual steaming means that after turning off the fire, do not open the lid, steam for 5 to 8 minutes with the remaining temperature in the pot, then take out the pot and spray the prepared soy sauce, vinegar and a little clear oil on the fish.

bouillabaisse

Special instructions:

1. If it is a slightly larger fish, the steaming time can be extended for another 2 to 3 minutes; You can also put two chopsticks under the fish to let the fish leave the bottom of the plate and let the fish cook quickly when heated. You can also steam the fish vertically and spread a piece of onion on the belly of the fish to make the fish stand steady. At the same time, draw a flower knife on both sides of the fish, and put ginger in each slit. Remember, don't forget to steam.