Folding brown sugar oatmeal cookies
Original oatmeal cookies material:
Instant oatmeal 120g
50g salad oil
20g brown sugar
Low powder 25g
25 grams of water
Folding oatmeal walnut biscuit
Raw materials:
Instant oatmeal100g
Salad oil100g
20 grams of sugar
Low powder 100g
50 grams of walnut kernel
The characteristics of folding and editing this paragraph.
Simple cooking
Fold and edit this paragraph.
1, oil+brown sugar, stir well, add cereal, low flour and water and stir well.
2. Group into small balls, press them into small round cakes and put them in a baking tray.
3, the middle layer of the oven, 170 degrees, about 20 minutes. (The specific time and temperature can be mastered by yourself according to the situation of your own oven. )
Method of folding and editing this paragraph 2
Folding material
Ingredients: 75g low-gluten flour, 50g oatmeal, 20g fine sugar, 20g brown sugar, 25g coconut milk, 60g butter, corn syrup 15g, baking soda 1/4 tsp (1.25ml).
Baking: in the middle layer of the oven, ignite 170℃, ignite 150℃ and ignite 15 minutes.
Folding exercise
1. Put oatmeal, fine sugar, brown sugar and coconut in a large bowl.
2. Mix the low-gluten flour and baking soda, sieve into a large bowl, and mix the sieved flour with oatmeal and coconut milk completely and evenly.
3. Cut the butter into small pieces and melt it into liquid by heating.
4. Pour corn syrup into butter and stir well. There is no corn syrup, honey can be used instead.
5. Pour the dry materials mixed in step 2 into the butter syrup.
6. Stir well with a spoon to make biscuit batter. The batter may be dry and loose.
7. Spread the baking tray paper on the baking tray. Grab a small piece of batter by hand, knead it into a ball, then flatten it and put it on a baking tray.
8. Put all the biscuit dough on the baking tray after setting, and put the baking tray in the middle layer of the preheated oven, and bake at 170℃ and 150℃ for about 15 minutes until the surface is dark golden yellow. (In the formula, the upper and lower tubes can be independently controlled by the oven. If you can't adjust the oven temperature independently, you can set the temperature to 160℃ and put the baking tray up one layer.
Folding technique
1, oats not only have high nutrition, but also have the effect of high satiety. Eating oats can increase satiety and avoid eating too much and eating too many calories. Fast oatmeal is the product of oat processing, which is flat and can be bought in general supermarkets.
2. After the dough is mixed, it may be dry and look loose. This is normal. When you knead it into a ball, knead it into a ball with a little force and then gently flatten it.
3. Cookies should be thoroughly baked and crisp when they are cold. Be careful not to bake them to avoid bitterness.
Fold and edit this paragraph. Exercise 3
Folding component material:
rolled oats
butter
peanut butter
Raw milk
Sugary food
A piece of white chocolate
white sesame
Folding recipes:
1. Put oatmeal in a pot and stir-fry over low heat until it turns yellow, then let it cool for later use.
2. Put the butter into the pot and melt it slowly with low fire.
3. Add milk and sugar (more), stir and bring to a boil.
4. Cook until it is thick and there are many bubbles.
5. Add fried oats and peanut butter (be sure to put less).
6. Stir well.
7. Put it in a fresh-keeping box, flatten it and let it cool.
8. Put the white chocolate in a bowl and rotate it in the microwave until it melts.
9. Spread evenly on the cool biscuit surface, sprinkle sesame seeds quickly, and cut into pieces after solidification.
Fold and edit this paragraph. Exercise 4
Fold the main material
One or two butter and one or two vegetable oils.
Two and a half pieces of sugar and half a catty of flour.
Oatmeal and milk.
Folding exercise steps
1. Stir butter, vegetable oil and sugar into cream.
2. Before adding milk, sift in flour and oatmeal and mix well.
3. Turn it up and down, don't knead it, stir it evenly and knead it into a small cake.
4. Spread tin foil on the baking tray, preheat at 170℃ and bake for about 25 minutes.