Special-grade Quegui is harvested during the Qingming Festival, and first- and second-grade teas are harvested after Grain Rain. The standards are one bud and one leaf for the first time to unfold, and the organizing technique: alternate with one hand and both hands, and hold the tea with your fingers straight. , pull it back gently, throw the tea out from the thumb tip, use your fingers and palms with a little force, and use gestures such as pressing, pressing, stretching, grabbing, belting, shaking, and shaking.

The finished product has a flat and straight appearance, a slightly green color, a long chestnut aroma, a fresh and sweet taste, a bright yellow-green soup, and a tender and even flower base at the bottom of the leaves.

1. Greening 2. Greening 3. Layering and flattening 4. Drying 5. Isolation and shaping 6. Drying 7. Drying 8. Drying 9. Baking and flavoring 10. Drying 11. Storage