1. Put all the ingredients except butter into the dough mixer, with sugar at the bottom and yeast at the end. After kneading the dough for 20 minutes, add butter (the butter is cut into small pieces) and stir with a dough mixer for 30 minutes.

2. Take it out and rub it for 10 minutes.

3. All kinds of wrestling like Lamian Noodles.

4, you can pull the film, almost enough, you don't have to have a hand film.

5. Cover the whole dough with plastic wrap, make it twice as big at room temperature, and the hole will not retract, then pat and exhaust, divide it into about 50g portions, knead it round, cover it with plastic wrap and wake it up for 25 minutes.

6. Each small dough is flattened, pressed into triangular strips and rolled up.

7. Close your mouth and press it under, cover it with plastic wrap, and wait until it is twice as big at room temperature.

8. Wrap the egg liquid, sprinkle some sugar and sprinkle some white sesame seeds.

9. Preheat the oven up and down 180℃, and the egg coating begins to preheat. Bake for 10 minute, and bake for 5 minutes at 150℃.