The recipe and recipe for bread are as follows:

Ingredients: 250g high-gluten flour, 15g milk powder, 1 whole egg liquid, 135g milk, 20g butter, 20g sugar grams, 2 grams of salt.

Steps:

1. Put all ingredients except butter and salt into the kitchen machine bucket.

2. After kneading out a rough film, add butter and salt.

3. Continue to knead the dough and knead out the glove film.

4. Place in a warm place to ferment until it doubles in size.

5. Take out the exhaust and roll it into a rectangle.

6. Cut into small triangles, roll up from the wide edge into horn shape.

7. After the second fermentation, brush a layer of egg liquid on the surface and sprinkle with white sesame seeds.

8. Preheat the oven to 160 degrees and heat up and down for 30 minutes. Cover with tin foil after coloring halfway through.

9. It has a rich milky aroma and is very simple to shape.