It's too hot to go shopping in the supermarket, so it's better to turn on the air conditioner and make tea bags at home.

First, put the tea leaves into a high-temperature oven at 100 c-130 c and dry for about10 minute, so that the "stale taste" or other peculiar smell of the tea leaves can be fully dissipated and the tea fragrance can be revealed. After warm drying, the tea leaves are spread and cooled for 60-90 minutes, then soaked in boiling water according to the weight ratio of 1: 10, and stirred repeatedly. Finally, after soaking, extracting, precipitating, filtering, standing and other processes, the tea juice is preliminarily made for use.

Add 500 grams of flour and yeast into a blender and stir for 3 minutes. After standing for 4 hours, add 350g of sugar, salt, cream, baking powder, skim milk, tea juice and water, and then stir for 10 minute. Finally, after the dough is cut, fermented and shaped, it is made at 38℃ for 40 minutes and processed into tea bread according to the conventional method.

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