Taro method:

Ingredients: 300g of taro or sweet potato, 400g of cassava flour, 8 cups of seasoning water, and 2 cups of sugar1/.

Key Tip: Hard kneading can make taro balls more tough, and the dosage of cassava flour should be increased or decreased according to the water content of taro.

Production steps:?

1. Peel taro or sweet potato, cut into thin slices, and steam in a steamer for about 30 minutes.

2. Mash steamed taro or cassava into mud, slowly add cassava flour and knead it into dough, and finally knead it into strips.

3. Put taro or cassava balls into boiling water, burn them until they float, and put them into boiled sugar water.