You can eat sea cucumbers after the operation, but you can't eat them indiscriminately, because not all sea cucumbers have the function of treating diseases, and you need sea cucumbers with real nutritional value, such as Chaoyang sea cucumber.

At the same time, it should be noted that whether the patient can eat sea cucumber after operation should be evaluated according to the patient's specific situation and surgical method.

First, if the patient is undergoing gastrointestinal surgery, such as pancreaticoduodenectomy, radical resection of gastric malignant tumor, radical resection of colon malignant tumor, etc. At this time, the patient's gastrointestinal function is weak after operation. Eating sea cucumber may increase the burden on the gastrointestinal tract and affect the patient's healing. It is better for patients to eat sea cucumber after their gastrointestinal function is restored.

Secondly, if the patient is undergoing surgery on joints and ligaments of limbs, the patient can eat sea cucumber after the operation, because the sea cucumber is rich in protein, which is beneficial to the healing of the patient's incision, and the patient's operation has not affected the gastrointestinal function. Eating sea cucumber at this time is more beneficial for patients to absorb the nutrients in sea cucumber.