The specific steps are as follows:
1, it needs a non-stick pan to melt butter with a small fire.
2, still keep a small fire, add marshmallows, large marshmallows can be cut into small particles with scissors first, and it is better to melt.
3. Prepare cookies when melting, and break them slightly, not too much.
4. After complete melting, cease fire, like an electric furnace. Even away from the fire, there is still residual temperature. This residual temperature is enough. Don't heat cotton candy for too long, add milk powder.
5. Then add the dried fruits prepared in advance and stir well. Sugar is in a good state, very brushed and inextricably linked. Don't push too hard, because there are cookies in it. If you push too hard, it will be crushed.
6, after all uniform, we pour into the non-stick baking tray to shape, don't worry about sticking the mold! Very good demoulding.
7. You can pour the milk powder on the chopping board when your hands are warm. At this time, you can smell the milk.
8. Cut into pieces and plate.
Precautions:
1, before shaping snowflake crisp, try to turn your hands back at the same time to make it more obvious and delicious.
2, snowflake crisp has a high sugar content and is not suitable for eating too much.