1, (except for the sprouting of tillers, in the leaf cluster stage (3 ~ 5cm), all the competitive buds of strong branches and elongated branches sprouted from the upper back of main branches and lateral branches, trunk and near the big incision were erased. Remove double buds, leaving single buds, dry branches, branches of diseases and insect pests, waste buds, and reduce long fruitless branches. The sprout of rootstock should be cut off as soon as possible. By removing sprouting and smearing buds, useless new shoots can be reduced, nutrition can be concentrated, and the remaining branches can be fully developed, and flower buds and leaf buds are full. Sprouting can improve the light condition of the crown, greatly reduce the workload of pruning in summer and the damage caused by pruning branches in summer.

2, pinching, pinching is easy to produce branches, peach trees themselves have a large number of secondary branches, a pinching is more likely to cause too many secondary branches, crown closure. At present, peach tree cultivation requires pinching the main lateral branches except the shaping of young trees, and pinching the new shoots is generally not recommended for peach tree pruning in summer.

3. Twisting branches, that is, when the new branches are semi-lignified, there is room for twisting competing branches near the main branches and on the extended branches of the side branches, such as long branches and upright branches that become strong and vigorous side branches or large and medium-sized fruiting branches, and long branches in parts where the fruiting branches are few or the main side branches are prone to sunburn.