Four home-cooked methods of pork cake One of the home-cooked methods of pork cake.
Pork cake material
Chopped pork (slightly fat), chopped green onion, Jiang Mo, allspice powder, white pepper, soy sauce, soy sauce, a little sugar, sesame oil, flour and white sugar.
The practice of pork cake
1. Meat stuffing: I made five flavors: minced pork (slightly fat), chopped green onion, Jiang Mo, spiced powder, white pepper, soy sauce, soy sauce, a little sugar and sesame oil. If the meat is thin, please add some vegetable oil, which is delicious if it is oily; The other is the oil after frying bacon)
2. Dough: Flour should be used, and the basic ratio is 2 cups of flour to 3/4 cups of water. (3/4 cup of water is not hot water, add a little sugar and baking powder, stir well and let stand 10 minute). It will take about 40 minutes to send it.
3. After slightly venting the dough on the panel, divide it into even small equal parts, then roll it out and wrap it in meat, flatten it after wrapping it, and turn it over.
4. Fry each cake in a pan with low fire until golden brown.
5. Steam in a steamer for 20 minutes.
Common practice of pork cake II
Pork cake material
1 squid (soaked in water), 1 pork (preferably half fat and half thin), salt, sugar, soy sauce and raw oil.
The practice of pork cake
1. Chop the soaked squid and chop the pork.
2. Put the chopped squid into the chopped pork and chop it slightly. Add salt, sugar, soy sauce and oil and steam for five minutes.
Common practice 3 of pork cake
Pork cake material
Dry sea cucumber 1 50g, lean pork 300g, medlar15g, egg1piece.
The practice of pork cake
1. Clean and chop lean meat, break eggs, mix well, and make patties.
2. Soak the sea cucumber in clear water, wash it, cut it into strips, put it in boiling water, and take it out for later use.
3, the pot is hot, add vegetable oil, and take out the patties with small fire.
4, leave some oil in the pot, stir-fry the sea cucumber in the pot, add some water, and add the meat pie to stew.
5. After the soup is concentrated, pour in sesame oil and soy sauce, sprinkle with medlar, thicken, and put the spoon into the plate.
Common practice of pork cake 4
Pork cake material
200g of medium-gluten flour, boiled water 110g, a little salt, a little sugar, 200g of pork, a little chopped green onion, a little Jiang Mo, a little broth, salt1/3tbsp, sugar1tbsp, and soy sauce1/.
The practice of pork cake
1. Add boiling water to flour, sugar and salt to make instant noodles, knead the dough until smooth, wake for 30 minutes, and knead the dough into a round cake crust.
2. Mix the pork, chopped green onion, Jiang Mo, salt, sugar, soy sauce and pepper evenly, then slowly add the broth several times while stirring until it is slightly sticky.
3. Wrap the pork stuffing of method 2 into the skin of method 1 and shape it.
4. After the pot is heated, put the pork pie formed by the method 3 flat in the pot, face down, fry for about 5 minutes on medium fire, and then turn it repeatedly until the dough bulges and presents a golden appearance.
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