condiments

Low-gluten flour 1 15g

Whole egg liquid15ml

75 grams of butter

60 grams of auxiliary sugar powder

Dried cranberries 35g

sweet taste

Baking process

An hour takes time.

Ordinary difficulty

Steps to make cranberry cookies

1

Prepare materials.

2

When the butter becomes soft, add the powdered sugar and mix well, without sending it away.

three

Add 1 spoon chicken egg liquid and stir well.

four

Pour in chopped dried cranberries.

five

Stir cranberries and butter evenly.

six

Pour in the low powder and stir well.

seven

Knead dough by hand.

eight

Knead the dough into a cuboid with a width of about 6CM and a height of about 4CM by hand, and put it in the refrigerator until it becomes hard (about 1 hour).

nine

Cut the frozen rectangular dough into pieces about 0.7CM thick with a knife.

10

After cutting, put it in a baking tray and put it in a preheated oven, 165 degrees, middle layer, about 20 minutes, until the surface is slightly golden yellow. Do it.

skill

Dried cranberries can also be replaced by raisins and dried cherries.

You don't have to send this biscuit butter away.

When the biscuit embryo is put into the baking tray, the gap between biscuits is larger, because it will expand when baking. The gap between my steps has narrowed, and many cookies are even gone.

If there is no powdered sugar, you can use a blender to beat the white sugar into powdered sugar.