Can be steamed, boiled, stewed, soup and other ways to eat, can also be cooked or stewed with aquatic products, poultry, meat, eggs, vegetables and so on. As long as the method is proper, it tastes delicious.

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Jinhua ham, also known as Huobi, is one of the traditional famous brands of Han nationality in Jinhua, Zhejiang. It is famous for its beautiful appearance, bright meat, unique flavor and pleasing flavor, that is, color, fragrance, taste and shape. It was introduced to Beijing by Xie Yong, a bachelor of Zhejiang Cabinet in Qing Dynasty, and was listed as a tribute. Xie Yong's "Taste of Food" mentioned: "Jinhua people have a variety of fields, wine making and education. When every meal is ready, you should first feed the pigs with juice and waste food. The pig food is delicious. Ham manufacturers need more pigs to get a good price. So there are more pigs. " It is the essence of China cured meat products. Jinhua's "double-headed black" pig has fat hind legs and tender meat. It takes several months to make it, including pickling, shaping, turning legs, cleaning and drying. The fragrance is rich. Easy to store and carry, selling well at home and abroad.

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Encyclopedia-Jinhua ham