English language about tea product sales

Tea English

One system of tea

1 tea bush: tea tree

2 tea harvesting pick green

3 tea leaves 茶青

4 withering

Sun withering indoor withering setting tossing stirring (langqing)

5 fermentation < /p>

6 oxidation oxidation

7 fixation

Steaming stir fixation baking baking sunshine

8 rolling< /p>

Light rolling heavy rolling heavy rolling cloth rolling

9 drying drying

Pan firing baking drying sunshine

< p>10 piling 锟斤拷

11 refining refining

Screening cutting de-stemming shaping winnowing blending compressing re-drying aging

12 added process

Roasting scenting tea beverage

13 Packing

Vacuum packaging vacuum packaging nitrogen packs nitrogen-filled packaging shredded-tea bag fractal small bag tea leave-tea bag original small bag tea

Two: classification classification

According to the degree of :fermentation, rolling, baking and tea leaf maturity: classified according to fermentation during manufacturing, rolling and roasting and maturity of raw materials during picking

Non-fermented: non-fermented tea, that is, green tea

Post – fermented: post-fermented tea is Pu'er tea

Partially fermented partially fermented tea, semi-fermented tea is oolong tea

Complete fermentation: fully fermented tea is black tea

Then subdivide these four categories:

Green tea is divided into:

Steamed green tea, steamed green tea, powered green tea, powdered green tea

Silver needle green tea Needle green tea Lightly rubbed green tea Original shaped green tea

Curled green tea Sword shaped green tea Sword shaped green tea

Twisted green tea Striped green tea Pearled green tea Round bead green tea

Pu'er tea is divided into

Age-puer: aged Pu'er pile-fermented puer: Wodu puer

Oolong can be divided into:

White oolong: white tea oolong twisted oolong: strip oolong

Pelleted oolong spherical oolong roasted oolong cooked fire oolong

White tipped oolong: white tipped oolong

Black tea is divided into:

Unshredded black tea: Kung Fu black tea shredded black tea: broken black tea

Smoke tea can be divided into:

Scented green tea Scented green tea scented puer tea scented oolong tea scented oolong scented black tea scented black tea

Jasmine scented green tea scented jasmine

The above types If food or spices are added, it becomes spiced tea. If added to green tea, it becomes: spiced green tea, and so on.

Three: English translations of common tea names

White tipped oolong, white tipped oolong, wuyi rock, Wuyi rock tea

Green blade, sencha, yellow mountain fuzz tip, Huangshan Maofeng

Dragon well Longjing green spiral Biluochun

Gunpower pearl tea age cake puer Qingtuo

Pile cake puer green cake jun mountain silver needle junshan silver needle

White tip silver needle white peony white peony

Long brow jade dew jade dew

Robe tea Dahongpao cassia tea cinnamon

Narcissus narcissus finger citron bergamot

Iron mercy goddess Tieguanyin osmanthus oolong osmanthus oolong

Ginseng oolong ginseng oolong tea jasmine tea jasmine tea

Rose bulb rose hydrangea gongfu black kung fu black tea

Smoke black smoked black tea roast oolong cooked fire oolong

Light oolong tea anji white leaf Anji white tea

Liu'an leaf Liu'an Guapian fenghuang unique bush Phoenix Dancong

Tea powder fine powder tea Matcha

Four tea sets

Tea pot tea pad tea plate tea boat tea pitcher tea cup

Lid saucer cover tea serving tray tea cup tea cup cup saucer cup holder

Tea towel tray tea holder tea towel tea brush tea brush

Timer timer water heater water kettle kettle heating base water boiler base tea cart tea cart seat cushion cup cover cup cover packing wrap kettle towel

Tea ware bag tea set bag ground pad tea ware tray tea tray strainer cup concentric cup Personal tea set tea basin brewing vessel covered bowl tea spoon tea ware thermos thermos

tea canister tea pot tea urn tea urn tea table tea table side table side cabinet

Tea bowl tea bowl spout bowl flow tea bowl

English translation of five tea brewing procedures

1 prepare tea ware 2 from still to ready position: from static to dynamic

3 prepare water 4 warm pot: warm pot

5 prepare tea 6 recognize tea cognition tea

7 appreciate tea 8 warm pitcher: warm cup

9 put in tea 10 smell fragrance; smell the fragrance

11 first infusion first Tao tea 12 set timer timing

13 warm cups 14 pour tea: pour tea

15 prepare cups 16 divide tea divide tea

17: serve tea by cups: serve tea by cups 18 second infusion: make the second cup of tea