Accessories; 2 tablespoons of oil, 65438+ 0 tablespoons of minced garlic, appropriate amount of chicken essence, appropriate amount of salt and appropriate amount of chopped green onion.

1. Prepare materials, wash and peel potatoes, and wash green peppers for later use.

2. Then shred the green and red peppers and potatoes, and soak the potatoes in cold water to prevent oxidation and blackening.

3. Heat the oil in the pan, then add the minced garlic and stir fry.

4. Then pour in the drained shredded potatoes.

5. Stir fry until the shredded potatoes are slightly soft, and add shredded green and red peppers to stir fry together.

6. Finally, add seasoning, salt and chicken essence to taste. Stir well and you can go out of the pot.

7. Finished potato chips.