High-gluten flour 100g, salt-free cream 7.5g, refined sugar10.5 tbsp, milk powder12 tbsp, salt10.9g, egg 12.5g, fresh milk 45g and yeast powder/kloc-0.

working methods

Add ingredients other than cinnamon stuffing into the bread machine, set the pineapple bread mode, and take it out after making a strong sound.

Roll the dough into a rectangle, spread the fresh milk filled with cinnamon, and evenly sprinkle with cinnamon powder, fine sugar and nuts (slightly chopped)

Roll it up (sprinkle some hand powder if it is sticky) and cut it into 8 pieces.

Put it in the oven (unplugged) for half an hour (you can put a cup of hot water in the oven to speed up fermentation)

After fermentation, spread out the egg liquid and sprinkle some cinnamon powder and fine sugar on the surface.

Preheat the oven to 190℃

Bake in the middle layer of the oven at 190℃ for about 20~25 minutes (appropriately increase or decrease the time).

If you want a darker skin, you can bake it in the upper layer of the oven for about 1 minute.

accomplish