Since ancient times, Linfen has admired literature and martial arts, so everything is ancient. The big ones include Yao Temple, Big Sophora Tree, Ding Village Residential Museum, Guangsheng Temple, Hukou, etc., and the smaller ones include Huozhou Yamen, Xintian Ruins, Chong'er Hideout, etc. Moreover, the geographical feature of Linfen is that there are large plains, which are suitable for the growth of crops and there are many kinds of snacks. Therefore, when visiting Linfen area, there is no need to rush. The best way is to eat and see while walking.
It’s just a matter of worshiping ancestors at the big locust tree. You should be greeted at the gate with a bowl of jelly, which is locally called “fenyu”. It looks like a tadpole and is topped with various condiments. It can both satisfy your hunger and quench your thirst. The price is about one yuan. After seeing Guangsheng Temple, you can find a nearby noodle shop to eat local authentic "Helao" noodles. The bowls are large and affordable, and the price is only two or three yuan. Continuing to go south, the capital of Yao is looking for the legacy of Yao and tracing back to the days of Yao and Shun. It is also a pleasure to eat Yao's burritos for about two yuan. Whether it is the Xintian ruins or Chong'er's hiding place, you can see the Quwo mutton soup sign everywhere. After roasting the sheep head, trimming the meat, adding the skeleton, and adding the sheep tail, the soup is thick and milky white. The water and oil have already been mixed together, sprinkled with green chopped green onions, and splashed with red chili peppers. The taste is thick and firm, and the taste is unforgettable. Why don’t you have a bowl? The price is about three yuan a bowl, but you must have the twists. , eat pancakes.
If you can bring it back as a gift to your relatives and friends, first of all, don’t miss the red dates from Yonghe. The new dates have just fallen during the Mid-Autumn Festival. They are big with thin skin, thick flesh and small core. They are sweet and rippling in your mouth. What a great gift. Furthermore, there are walnuts from Ji County. If you like to turn on the stove at home, don’t forget to go to Xiangfen and pick up a few boxes of Liancun’s hot pot noodles, which are thin, smooth and tough.
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Linfen Food The local catering in Linfen is still mainly pasta, fried food, Preparing fine grains is a local specialty. There are many high-end restaurants on Jiefang Road in Linfen City, with relatively reasonable prices, and the food tastes both north and south. Local specialty snacks include Shaomai, Yuanxiao, mutton chowder, fried dumplings, pig blood enema, etc., which can usually be tasted at roadside food stalls.
Specialties
Haggis
is a specialty of Hongdong County, which first appeared in the Yuan Dynasty. Its biggest feature is the original soup, that is, only the most common condiments are added, such as salt, chili oil (cooked with mutton oil), and green onions. Zanthoxylum bungeanum, MSG, aniseed, etc. are then put into a casserole and cooked slowly. This method is similar to the Mongolian custom of eating mutton.
Pig blood enema
Pig blood enema is one of Huozhou’s traditional famous foods...
[Show full text] Linfen’s local catering is still mainly pasta Fried food and fine grains are local specialties. There are many high-end restaurants on Jiefang Road in Linfen City. The prices are relatively reasonable and the food tastes both north and south. Local specialty snacks include Shaomai, Yuanxiao, mutton chowder, fried dumplings, pig blood enema, etc., which can usually be tasted at roadside food stalls.
Specialties
Haggis
is a specialty of Hongdong County and first appeared in the Yuan Dynasty. Its biggest feature is the original soup, that is, only the most common condiments are added, such as salt, chili oil (cooked with mutton oil), and green onions. Zanthoxylum bungeanum, MSG, aniseed, etc. are then put into a casserole and cooked slowly. This method is similar to the Mongolian custom of eating mutton.
Pig's blood enema
Pig's blood enema is one of Huozhou's traditional famous foods. It was created in the middle of the Qing Dynasty. It is finely processed and has a unique flavor. It is a good product that is well-known in the three Jin Dynasties. In 1900, the Eight-Power Allied Forces invaded Beijing. The Queen Mother of the West and Emperor Guangxu fled Xi'an and rested in Huozhou, where famous chefs prepared royal banquets for them. The Queen Mother of the West, Emperor Guangxu and other ministers praised pig blood enema, so it became a famous traditional food.
Shaomai
Shaomai is a traditional famous food in southern Shanxi. It is shaped like a pomegranate, white and crystal clear, with many fillings and thin skin, and is fragrant and delicious. As early as the third year of Qianlong's reign, the Wang family of Beijingli Village, Fushan County, opened a Fushan Shaomai restaurant in Xianyukou outside Qianmen, Beijing, and made fried triangles and various famous dishes. On New Year's Eve one year, Qianlong returned from a private visit to Tongzhou and went to Fushan Shaomai Restaurant to eat Shaomai. The siu mai stuffing here is soft and fragrant, oily but not greasy, and as white and crystal clear as jade and pomegranate. Qianlong was full of praise after the meal. After returning to the palace, he wrote the three characters "Du Yi Chu" in his own handwriting, and ordered someone to make a plaque and send it to Fushan Shaomai Restaurant. From then on, the Shaomai Restaurant became famous and its value doubled.
The Queen Mother’s Royal Dinner Bubble Cake
Houma City, Shanxi Province, known as Xintian in ancient times, was the capital of the Jin Kingdom in the late Spring and Autumn Period. There is a chef named Qu Zhiming at the Xintian Hotel here. His "Queen Mother's Royal Dinner Bubble Cake" is crystal clear, crispy and sweet. Because the Empress Dowager Cixi liked to enjoy it, this cake resembles a blooming bubble flower, so it got its name. The Queen Mother’s Royal Dinner Bubble Cake is so popular in Houma that there is also a historical story here.
In the winter of 1948, Qu Zhiming set up a rice stall at Houma Station, specializing in large bowls of noodles. There is an old man who often comes here to drink tea, chat, and eat some of his big bowls of noodles. However, it is common to see him shaking his head and nagging repeatedly: "This tea is not as good as the one in the palace, and this rice is not as fragrant as the one in the palace..."
It turns out that the old man's name is Xu Desheng, who was born in Guangshi, Dao of the Qing Dynasty. In the past six years, he worked as a cook in the royal kitchen. He made German bubble cake, which the Empress Dowager Cixi loved to eat.
In 1900, when the Eight-Power Allied Forces captured Beijing, Empress Dowager Cixi fled to Xi'an, and Xu Desheng accompanied her to prepare meals. On the way, he was unable to serve the Queen Mother due to illness, and lived in Houma. Not wanting his skills to be lost, and seeing that Master Qu was a loyal person, he taught him his unique skills in making bubble cakes. The old man died in 1954 at the age of 118. It is said that his longevity was related to his frequent consumption of bubble cakes. Master Qu died of illness in 1986. Before his death, he passed this skill on to Huang Jingya, the manager of Xintian Restaurant in Houma City. "The Queen Mother's Royal Dinner Bubble Cake" looks like a mushroom when viewed from a distance, like the colorful sunset; when viewed up close, it looks like a blooming silk, like golden chrysanthemums. Golden all over, crispy and sweet, it can nourish and strengthen the body.
Fried dumplings
Dumplings are a fried food unique to Hongdong County. According to the "Hongdong County Chronicle": Every year on the second day of the second lunar month, Hongdong and Zhaocheng counties hold water-sacrifice temple fairs at Guangsheng Temple. On this day, Guangsheng Temple was crowded with people, including magistrates from two counties and local gentry. But at the temple fair, there were people playing gongs and drums, some making three-eye punch, and some selling various snacks such as oil cakes, tofu dishes, and haggis. Among the many stalls, the most eye-catching one is the cooking experts from the two counties who set up oil pans to fry the dumplings. This is both a technical performance competition and a necessary preparation before offering water sacrifice. When the fried dumplings piled up into a "mountain" on a large table, people began to offer water. The water sacrifice is presided over by the eminent monk of the "Water Temple", and the main content is to throw donuts into the lotus pond. Strangely enough, every time 10 dumplings are thrown in, they will be divided into 7 in the north and 3 in the south when they arrive at Fenshui Pavilion. After measurement, the ratio of water flow in the north is 7:3. Why water is divided between three and seven? There is a story among the people: a long time ago, Hongdong and Zhaocheng counties often fought for Huoquan water, and even killed people. Later, the two counties reached an agreement. They put 10 copper coins in the boiling oil pan of fried dumplings. Each county elected a representative to fish them out with their hands, and divided the water according to the number of copper coins fished out. As a result, the representative from Zhaocheng fished out 7 pieces, and the representative from Hongdong fished out 3 pieces, so they built this pavilion with water divided between three and seven. The last master who participated in the water-sacrifice fried dumplings in Hongdong County was Mr. Liang (who has passed away). The current successor of fried dumplings is Yang Yongxiang.
Lantern Festival
Lantern Festival is a popular snack in my country. Among the Lantern Festivals in Shanxi Province, Nanmendong Lantern Festival, Hongdong Lantern Festival and Taiyuan Rat Cave Lantern Festival are the most popular. famous.
Nanmendong Yuanxiao is made by Master Han Zhengbao of the "Changsheng Hao" in Nanmendong, Yuci. It is famous for its exquisite selection of materials and exquisite skills, and has become one of the "Three Treasures" of Yuci.
Hongdong Lantern Festival has enjoyed a high reputation in the Song Dynasty. There are records in historical materials that "counties near Pingyang are competing to buy. After the Qing Dynasty, its ingredients and production techniques have become more sophisticated. Every fifteenth day of the first lunar month, there are Lantern Festival stalls all over the city, and buyers are enthusiastic. The reason why Hongdong Lantern Festival is famous is Because of the excellent quality of the glutinous rice irrigated by Huoquan water, it is said that this kind of glutinous rice was once selected as a tribute to the emperor along with "Qinzhou Huang" millet.
The Rat Cave Lantern Festival is located. The Yuanxiao served at the "Hengyicheng" dessert shop in the Mouse Cave on Zhonglou Street in Taiyuan City has long been famous both inside and outside the province. During the Lantern Festival, "Hengyicheng" is crowded with people rushing to buy the Mouse Cave Yuanxiao.
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Shanxi Linfen snacks
Linfen’s meatball noodles: Yingchun Middle Street Tongshengfu Beef (next to Zhao Bin Meatball Noodles)
Tongshengfu Barbeque Restaurant, address: West exit of Gongyuan East Street, Linfen City, Tel: 0357-2280883 2280886
Yingchun Street: from the north Start counting Chai Sanyi Wo Pork; the steamed dumpling shop is unique, and many dishes are not available elsewhere
The dog meat hotpot is just north of the carnival, which is a good thing
It’s a little further south. Hongdong Mutton Soup
Yingchun Middle Street: Tiaojie Beef (next to Zhao Bin Meatball Noodles)
Opposite the Coal Transportation and Marketing Building in the Square: Roast Chicken, delicious too
Dongguan Grand Cross: The first one to retreat to Master Geng is the smell of pimples next to Er Yatou at the northwest foot of the road!
The rice noodles opposite Hongyan are delicious~the soup is very fragrant!
Crow Alley: Stir-fried steamed buns with bacon from the Coarse Grain Restaurant
Sizhong Branch: Spicy skewers, (stuck them into pancakes and scoop a spoonful of spicy soup to make them even more delicious~ HOHO)
Lingang Overpass: The stinky tofu under the bridge is also quite good~
Opposite the water plant: Qingxiangyuan (authentic Halal mutton-shabu-shabu, using copper hot pot and burning charcoal)
South side of the Industrial and Commercial Bank of Water Plant: Coarse Grains Restaurant
Wuyi West Road: Shuxiangju Restaurant Sichuan Cuisine
Behind Wuzhou Hotel: Zhaocheng Lamb Soup
p>Dongguan Pedestrian Street: Donkey Meat Hot Pot
T-shaped Wuyi East Road: Nengrenju Shabu Shabu
Bingzhan Road and Tiyu Street: Xu Qiuping’s Whole Chicken Casserole
Sports Street: Qian Lixiang Chaos
Kewei Lane Vegetable Market: Opposite the Mutton Soup there is Yunshanju
North entrance of Kewei Lane: Wanrong Small Hotel< /p>
Guojiazhuang: There are so many people eating the noodles (open-air) in Guojiazhuang Hutong
The open-air restaurant in the Dijian Hospital (I can’t remember the name) specializes in braised pig’s trotters
Next to the Little Sichuan Restaurant: Pinch the Pimple
Jianshe Road: Sanjiang Porridge
Yizhong Alley: Private restaurant with ordinary stories, good taste ~ good environment , the price is not bad~
Gulou North Street: Chuanjiang Haozi (shabu-shabu~their peeing meatballs are awesome!)
Specialties:
< p>The kidney flowers at Xiguan Sichuan RestaurantThe roasted snails and bean sprouts from Lingang Xiao Hunan
The brine-based vegetarian stir-fry at Lingang Yicheng Restaurant
A Fushan Restaurant on Erzhong Road, where they serve fried cabbage and braised pork ribs
Dongguan Braised Noodles