material
"black sesame 200g", "white sesame 100g", "brown sugar 2 10g" and "proper amount of oil",
working methods
1: Stir-fry black sesame seeds first, and enlarge the bowl when it is fragrant or discolored.
2: Stir-fry the white sesame seeds again and pour them into the big bowl where the black sesame seeds were put before.
3: Mix the fried black sesame and white sesame.
4: Pour in the right amount of oil, then pour in the brown sugar and fry until it is completely melted.
6: Pour in black sesame seeds and white sesame seeds and stir well with caramel until it is formed.
7: Flatten the formed sesame candy and cut it into your favorite shape.
8: You can eat it when it is crisp.
Practice 2, black sesame sugar
material
2 packets of black sesame seeds, 2 packets of white sesame seeds, 2 spoonfuls of maltose, 1 spoonful of honey, 1 spoonful of fructose, a little pumpkin seeds, a little walnut and a little cashew nuts.
working methods
1: You can still buy cooked sesame seeds and stir them with low heat. After frying, you can pack it for later use.
2. Turn the wok on low heat, add malt and fructose, and when it is hot enough to start bubbling, add sesame seeds.
3: Stir well, put in a baking tray, roll and shape, so that sesame sugar is tight and uniform.
4: Cutting
5: Plastic surgery and so on
Practice 3, walnut sesame candy
material
Black sesame 20.5g, white sesame 80g, walnut 100g, sugar 120g, maltose 200g, unsalted cream 12g, water 100ml, etc.
working methods
1: Wash the walnuts, drain the water and put them in a pot for dry frying until the walnuts are crisp.
2. When the temperature of the fried walnuts becomes lower, put them into plastic bags and grind them into small pieces with glass bottles for later use.
3. Weigh out the white sesame seeds and black sesame seeds, and rinse them with water before frying them in the pot to wash off the dust on the sesame surface. You can use a fine filter to help drain water.
4: Dry fry the cleaned sesame seeds in a pot until they are loose and moisture-free.
5: After pouring out the fried sesame seeds, add sugar and stir fry.
6: Add maltose and fry together.
7: Add salt at this time. A small amount of salt can make sesame sugar more resistant to release and make the sugar sweet. It's very important. I can't help but add.
8. When the sugar and malt are fried into a slurry, add water to boil and adjust the consistency of the syrup, so that the ingredients can easily stick together.
9: Wait until the water in the boiled syrup becomes less, then pour in the fried sesame seeds and walnuts.
10: Add unsalted cream. The purpose of using salt-free cream is to make the aroma of walnut sesame candy more obvious, and the mixed walnut sesame candy will also look shiny.
1 1: Put the evenly stirred walnut sesame candy on baking paper to help compact the fried walnut sesame candy by making use of the non-stick property of baking paper.
12: cut into small pieces after cooling, which is convenient for eating.
13: Done!
Practice 4, honey sesame sugar
material
"white sesame 100g", "black sesame 30g", "honey 70g" and "fine sugar 35g",
working methods
1: Prepare all the ingredients ~ black sesame and white sesame in the pot and fry until slightly colored ... After the fragrance is released, turn off the fire and take it out for use. (Cooked white sesame seeds and black sesame seeds ... stir-fry after heating)
2: put honey and fine sugar into a single pot with a thick bottom and bring to a boil ~ stir the sugar until it dissolves ... then don't stir it! Shake a single cake plate ~ let the sugar and honey mix evenly and cook until the bubbles are dense and the color is darker caramel. Turn off the fire immediately and pour in the fried black and white sesame seeds. Stir quickly and evenly ~ let sesame seeds be evenly coated with syrup.
3. Spread the evenly mixed sesame candy on a heat-resistant and anti-sticking cloth and bake (baking paper can also be used), spread the sesame candy into thin slices ... spread the sesame candy bar into square slices with a stick when it is hot ~ (the thickness is about 0.3~0.5cm! ) Cut sesame candy into proper size and shape with a sharp knife while it is hot. After completely cooling and shaping, it can be boxed and saved!
4. When the evenly stirred sesame candy must be thermoplastic, the stick should be sliced as soon as possible to avoid being difficult to handle after cooling and hardening!
5. The aroma of black sesame and white sesame is slightly different, and it tastes better when mixed together! The ratio of black sesame to white sesame can be adjusted according to your preference. There are no additional additives except honey and a little sugar. The taste is quite refreshing and does not stick to teeth. This is a healthy snack.