400 grams of flour, half a bowl of wine, 200-300 grams of water, 5 grams of yeast, 4 grams of baking powder and 2 teaspoons of sugar.

working methods

1. Mix flour, baking powder and sugar, dissolve yeast in a small amount of warm water, add yeast water and distiller's grains into the powder bit by bit, and add water as appropriate to knead into smooth dough. Note: the water I put in is the way of estimation, that is, when the flour is all agglomerated, add some water. At this point, the dough will stick to your hand slightly. Don't be afraid, it won't stick if you keep rubbing for a while, or you can splash less flour on your hands.

2. Mix flour, baking powder and sugar, dissolve yeast in a small amount of warm water, add yeast water and distiller's grains into flour bit by bit, and add water as appropriate to knead into smooth dough. Note: the water I put in is the way of estimation, that is, when the flour is all agglomerated, add some water. At this point, the dough will stick to your hand slightly. Don't be afraid, it won't stick if you keep rubbing for a while, or you can splash less flour on your hands.

3. After waking up, powder the panel and roll it into dough with a rolling pin, which is slightly thicker than the handmade dough. Slowly roll it into a cylindrical shape from the outside to the inside, and roll it tightly, not too loose. (At this step, I have a great sense of accomplishment, and the length has reached 1 m or more. ) Note: This step is plastic surgery. This operation method of rolling into noodles first and then rolling is the practice of cutting steamed bread with a knife. You can also use a convenient method, that is, jiaozi.

4. Cut it into cubes with a knife, cover it with a wet cloth or put it in a steamer to wake it up for about 20-30 minutes, and then steam it on fire. First, start a big fire. After the water is boiled, turn to low heat and steam 15 minutes, then turn off the heat and stew for 5 minutes before opening the lid. Well, noisy steamed buns are waiting for you! :) Note: Cut it into squares first, and it will automatically become a rectangle when you wake up. The wake-up time is based on the actual situation, that is, when you wake up to a slightly larger size, your hand will not retract immediately after being pressed.