condiments

Gaofen 250 g

condiments

Dry yeast 2.5g sugar 8g salt 5g water 140g butter 5g.

Practice steps of bagels

1.？ knead flour into dough

2.？ Don't ferment after kneading, divide into 80g/ piece dough, cover with plastic wrap or wet cloth and wake for 5 minutes.

3.？ Roll the dough into an oval shape, as shown in the figure. Fold one third first, then fold the other third, and finally close it right against each other. It should be noted that it must be compressed every time it is folded, otherwise there will be too many bubbles.

4.？ After pressing, rub it longer by hand, and roll a small part as the pressing link.

5.？ The long strip has a round harvest. Wrap the rolled part on the other side and tighten it.

6.？ Put the high-temperature cloth into the baking tray, add the shell dough, cover with a wet cloth, and ferment in a warm and humid place for 30 minutes.

7.？ Water for boiling shellfish: 1000g water, 50g sugar, boil, put in the shell, cook for 30 seconds, turn over and cook for 30 seconds, and take out.

8.？ Control the moisture, put it in a baking tray, preheat the oven to 200 degrees and bake for 20 minutes.