Steamed perch is the best fish, because it can retain the delicious flavor of perch to the greatest extent, and the fish has few bones and very delicate meat. Cooked meat has a faint fragrance and tastes particularly delicious, so steaming is the best way.

Second, treasure fish

This kind of fish is also very suitable for steaming, because it is rich in collagen, and this nutrient can be preserved to the maximum extent by this method, and the steamed taste is particularly rich, which will make people feel very fragrant after eating, so this kind of precious fish can be said to be the best among fish.

Third, saury.

Many people may think that saury should be fried and eaten better, but in fact, if you want to eat the best saury, you should choose steaming. Although it belongs to a kind of marine fish, its meat quality is tender and its nutritional value is particularly rich. After eating, you will feel fat but not greasy, and the aroma is particularly rich, especially when steamed, which can better reflect its fresh and tender meat characteristics, so many people make saury.

Generally speaking, when you want to make steamed fish, there are many different kinds of fish to choose from, and the above mentioned ones are only representative. Of course, these fish can also be eaten in other ways, but steaming can highlight their characteristics to the maximum extent.