Exercise 1:

Steamed duck-billed fish is tender and smooth in meat and full of flavor. A small piece of transparent cartilage in the middle of the fish is the backbone of this fish. It feels crisp and delicious, and it is covered with delicious fish. It is also an appetizer.

Production steps

1, Douchi is soaked in clear water for 5 minutes, drained, crushed with a spoon, and then stirred evenly with garlic.

2. Wash and cut the duckbill fish into pieces and put them in a plate.

3. Coat with garlic and lobster sauce.

4. After steaming for 8 minutes, pour out the fish water and pour in the cooked oil and soy sauce.

Exercise 2:

Step 1: Choose fish: The weight of fish should be controlled at about 500 grams, and the beauty of the fish dish is secondary. The key is that the cooked temperature is easier to grasp.

Step 2: Shaping the fish: After cleaning the fish, cut the fish's spine from the abdomen with a knife, which can prevent the fish from deforming due to the contraction of the fish bones after steaming. Spread lard evenly on both sides of the fish and dip it in a little white wine.

Step 3: Season the fish: Mix a little meat with a little soy sauce, sesame oil, salt, Jiang Mo and mushroom powder into the fish's belly, which will not only make the fish taste fresher, but also make the steamed fish look full.

Step 4: Set the fish plate: Take large pieces of ginger and onion, cut them into long and thin filaments with uniform length, and spread them on the fish plate. After the fish is put into the plate, sprinkle some shredded onion and ginger on the fish. When it is ripe, it is both beautiful and delicious.

Step 5: the heat of the fish: the heat is the key to steaming the fish. Like many steamed vegetables, you must boil the water in the pot, then put the fish in the pot, steam for 6 to 7 minutes and turn off the heat immediately.

Step 6: Virtual steaming of fish: The so-called virtual steaming means that after the fire is turned off, do not open the lid, steam for 5 to 8 minutes by using the residual temperature in the pot, then take out the pot and spray the prepared soy sauce, vinegar and a little clear oil on the fish.

The above content introduces us to the complete list of duckbill fish, and everyone may have learned some methods and means. We might as well carefully study its specific production method. When we want to eat, we don't have to go to a restaurant, we can cook directly at home. I believe it will taste better than the restaurant.