200g of high flour, 20g of egg liquid, 30g of honey, 2g of salt, 2g of yeast, 20g of milk 1 10g, and 20g of butter.

working methods

1. Knead all ingredients (except butter) into dough. I used a toaster and a dough mixing program. /kloc-after 0/5 minutes, I added butter, kneaded the dough until it was out of fascia, and then conducted basic fermentation.

2. Ferment to 2. When it is 5 times larger, divide it into 6 parts and knead it 15 minutes.

3. Knead the dough into long strips, weave it into a figure of eight, discharge it into a baking tray, and finally ferment it to twice its size.

4. Brush a layer of egg liquid on the surface of bread and sprinkle with black sesame seeds.

5. Preheat the oven to 180 degrees, and bake the middle layer for 15 minutes.