Geerba is a folk snack spread in Xishui, Qichun and other places in eastern Hubei. The finished product is triangular, about 1cm thick, and the front and back patterns are exquisite. Things made by highly skilled people are not only very delicious, but also very beautiful patterns.

The production process is very complicated. Grind the same amount of rice and black sesame into powder, then add boiling water to make balls, and then press them into several small cakes. After that, it is a relief. Fold the cakes one by one. Pay attention to a white rice cake and then a black sesame cake. Remember to use rice cakes at both ends. After it is folded, it will be embossed. Experienced people use their fingers to press it down from above, then slightly reshape it and steam it on the drawer. The last step is slicing. Be careful not to cut with a knife, but use a clean rope. After cutting, you can see that each piece has a different pattern, which is not only delicious, but also a visual enjoyment.