Hamburg embryo (specially used for making hamburgers, not available in every supermarket, which may be difficult to buy), beef stuffing, lettuce, onion, tomato, eggs, cheese and salad dressing.

Seasoning: salt, cooking wine and black pepper.

manufacturing method

1, cut the onion into pieces first (remember to cut it in water, or it will be bad to cry! )

3. Make minced meat into patties (the same shape as McDonald's Big Mac can be unprofessional and will not affect the taste), then put oil in the pot, add pepper to stir fry after the oil is hot (pepper can be put in the patties to make use of the taste of pepper), then remove the pepper, put the patties in the pot and cover them, and prepare cheese at this time.

4. After the meat pie is fried on one side, turn the pan over, put the cheese on the fried side and cover it to continue.

After a while, both sides are cooked, and the cheese is melted by heating. Turn off the fire and stand by!

6. Wash the tomatoes and lettuce, tear the lettuce, and cut the tomato cross section into round pieces.

7. Take out the hamburger embryo, spread the salad dressing on the hamburger embryo, and put the patties, tomatoes and lettuce into the hamburger embryo. (Be careful to have salad dressing or cheese on each side)