Fuling cake, also known as Fuling cake, is the traditional name of Beijing. The crust baked with high-grade starch is as thin as paper and as white as snow. The sandwich is made of a variety of nuts, supplemented by osmanthus fragrans, honey, sugar and pure Yunnan-Guizhou Poria powder. It is sweet and delicious, and it melts in the mouth and is refreshing.

2. Beijing bee cake

Beijing bee cake is a kind of pastry snack steamed with flour or rice flour, sugar and fruit. Because this kind of cake is broken and there are many honeycomb holes in it, it is named bee cake.