1. Dice the cheese and add milk and sugar. 2. Soak the gelatin slices until they are soft and melt in water.

3. Mix Geely water and cheese and stir well.

4. Cream and sugar are served at six o'clock.

5. Slice the cake, remove the edge and put it in the mold.

6. Pour in mousse paste. Add another cake and pour in the remaining mousse paste.

7. Refrigerate overnight. Demoulding. A little decoration.

skill

If the mousse paste is too thin, don't worry, put it in the refrigerator until it thickens before making a cake.