1. All raw materials are added at one time and then stirred and kneaded, including edible oil, before mixing. The whole operation is as follows:

Add oil into the whole egg liquid and stir well, then slowly add warm milk and stir well, add cooked sesame seeds, and finally add mashed potatoes premix and stir well without dry powder. The whole process can be operated with a silicone knife; Large quantities can be directly stirred with a blender until smooth.

2. Knead the dough evenly and thoroughly until it is smooth, and knead it by hand for about 5 minutes.

3. Knead the dough and divide it into 12 equal parts, each part is about 30g; Round shape, put into a baking tray without tin foil.

4. Preheat the oven, heat the middle layer at 160 degree and 150 degree, and bake for 40 minutes; Adjust the temperature and time according to the temperature of your oven. Be sure to bake it well, otherwise it will collapse and sink. The principle is the same as making puffs.

5, large and small potato bread (made of 20 grams and 40 grams respectively): hemp bread, tough taste, crisp skin and soft inside.