The pruning method of pepper, hemp pepper is produced in pepper, and many people like to eat it. Many people will grow their own pepper. Zanthoxylum bungeanum has strong drought resistance. It is very important to prune and cut leaves when cultivating pepper. The pruning methods of pepper are shared as follows.
Pruning method and time of Zanthoxylum bungeanum 1
The pruning method of Zanthoxylum bungeanum is not difficult, and it is usually carried out in summer and during the period from defoliation to budding. The temperature and precipitation at this time are suitable for the healing of Zanthoxylum bungeanum incision and can also promote the differentiation of Zanthoxylum bungeanum bud points. Pruning can also be done in winter, but only when the dormancy period comes, otherwise the juice nutrients will be lost in vain.
2, pruning tools
The stems and branches of pepper are thick and hard. In the process of pepper pruning, try to choose a pruning knife with good strength and sharp blade. The blade must be cleaned and disinfected before use, otherwise it will easily lead to germs and pests in the incision. The strength of ordinary scissors is too small, so it is not recommended to use them, so as to avoid secondary injury caused by trimming and rework.
3. Pruning method
Pruning in summer focuses on the growth of plants, so methods such as germination, germination, coring, wringing, taking branches, carving branches and girdling are adopted. In other seasons, pruning mainly focuses on beauty and reducing nutrient consumption, so methods such as germination, germination, core removal, winding, branch taking, branch carving and girdling are used for plastic pruning.
4. Maintenance after cutting
After pruning, it is necessary to ensure the rapid healing of the pepper incision. Farmers should pay attention to whether there are germs and pests taking advantage of the situation and equip them with fungicides for emergencies. Water and fertilize once before pruning, and water again after pruning until the wound heals. Before the incision is healed, avoid direct sunlight and strong sunlight to avoid branches and leaves rotting.
Pruning method of Zanthoxylum bungeanum 2 1, short pruning
Many people ask about the pruning method of pepper. Short pruning is the most common pruning method. Its main function is to cut off vigorous and aging main branches and promote the growth of new branches. It is necessary to cut the main branches by two thirds and keep only two or three main branches, so as to reduce nutrient consumption and promote the healthy growth of plants.
2, refinement
The method of thinning is to promote the flowering and fruiting of pepper. When pruning, it is necessary to cut off the branches from the base, and cut off the branches that are too dense, overlapping and weak, so that the ventilation inside the pepper can be exposed to sunlight and promote the full fruiting of the pepper.
3, the old tree pruning
After 25 years of growth, Zanthoxylum bungeanum will enter senescence. Pruning plants at this time is to prolong the life of trees. It is necessary to cut off weak branches, drooping branches and dead branches from trees to reduce nutrient consumption and ensure the growth of healthy branches.
4, multi-branch pruning
When pruning multiple branches, 4 ~ 5 robust branches should be selected as main branches for culture, and other redundant branches should be cut off. In the second year, all the side branches on the main branch should be cut off until 4 ~ 5 main branches are fixed. This pruning is beneficial for plants to fully absorb nutrients and avoid unnecessary nutrient consumption.
Pruning method of Zanthoxylum bungeanum 3 1, short pruning
How to prune Zanthoxylum bungeanum in the first year after planting, we should pay attention to pruning all its long branches to control its growth height in a suitable range, so that Zanthoxylum bungeanum can accumulate nutrition, grow better and become robust.
Step 2 prune before germination
Before the small pepper tree germinates, it should be pruned before germination, and all branches 30 ~ 50 cm away from the base of the trunk should be cut off. For the main branches on the trunk, only 5 ~ 7 main branches are reserved, which can make the small pepper tree germinate more vigorously.
3, plastic pruning
After its plant type is vigorous, it is necessary to do a good job of shaping and pruning the pepper tree, thinning the branches that are too dense and crowded on the plant, and cutting off the transverse branches and twigs that exist in it, so that the pepper tree has a good plant type and its branches and leaves thrive in a ventilated and light-transmitting environment.
4, fruit pruning
When the small pepper enters the full fruit period, attention should be paid to pruning the branches in the full fruit period. According to the branch structure with sparse top and dense bottom, cut off the dense branches of Zanthoxylum bungeanum, cut off the tiny weak branches at the top, keep the dense strong branches at the bottom, and remove the redundant flower buds, so that Zanthoxylum bungeanum can grow and bear fruit better.
Pruning method of Zanthoxylum bungeanum 4 1, seed collection
Zanthoxylum bungeanum fruit ripens from July to September, but it is best to collect seeds and sow them in late August. Zanthoxylum bungeanum has high maturity, full seeds and high germination rate, which is suitable for sowing. In addition, when picking, choose to pick on 10 ~ 20 years old plants. After picking, put it in a diffuse and ventilated place to dry 1 ~ 2 days.
Step 2: Store
Zanthoxylum bungeanum is usually planted in spring or autumn. Whether sowing in spring or autumn, the collected seeds need to be stored for a period of time. This can be achieved by burying seeds in sand or mixing them in loess to make mud cakes.
Step 3 accelerate germination
Zanthoxylum bungeanum is planted in spring, and seeds need to germinate before sowing. Soak the seeds in hot water at 70℃ for 12 hours, then wash them with clear water, dry them slightly, and bury them with wet sand. Keep the temperature at about 20℃, and don't forget to check and turn them over to prevent the seeds from mildew.
Step 4: Sowing.
Prepare loose, breathable and well-drained soil, bury Zanthoxylum bungeanum seeds in the soil, cover the surface soil with clear water, and then pay attention to spraying water to keep the soil moist, and seedlings can emerge in about 30 ~ 40 days. If it is autumn sowing, the step of accelerating germination can be omitted. After sowing, hay can be covered and kept warm, and can be pulled out after emergence.
Step 5 transplant
Zanthoxylum bungeanum seedlings can be transplanted and planted when they grow to 10 cm high pine. The survival rate of the original soil will be higher when planting. When planting, you can directly cut off some dead leaves and diseased leaves. After planting, you can insert columns and fix them in windy places. At the same time, pay attention to watering, fertilizing and weeding until the seedlings grow into pepper trees.
Pruning method of pepper 5 What does pepper fear most?
Zanthoxylum bungeanum, also known as Zanthoxylum bungeanum and Zanthoxylum bungeanum, belongs to Rutaceae and is planted in both north and south China. What is pepper most afraid of? Zanthoxylum bungeanum has strong drought tolerance and is most afraid of being watered too much. Once watered too much, plants are prone to root rot, and plants will die when waterlogging is serious.
Zanthoxylum bungeanum is most afraid of insufficient light during its growth. Insufficient light, pepper will have yellow leaves and no fruit, and pepper is also afraid of pests and diseases. Zanthoxylum bungeanum is vulnerable to Zanthoxylum bungeanum, black cicada, root rot and Zanthoxylum bungeanum rust during its growth period. Once infected with pests and diseases, Zanthoxylum bungeanum plants will have problems.
Introduction of pepper
Zanthoxylum bungeanum has strong adaptability and is planted in Northeast China, Jiangsu, Zhejiang and Tibet. Zanthoxylum bungeanum is a deciduous shrub, the plant can grow up to 7 meters, and its branches are gray or brownish gray. Zanthoxylum bungeanum blooms from March to May and bears fruit from July to September every year. Its fruit can be used as seasoning.
Zanthoxylum bungeanum has high requirements on soil and is suitable for growing in warm, humid soil with deep humus. Zanthoxylum bungeanum fruit has certain medicinal value. As a medicinal material, Zanthoxylum bungeanum has insecticidal, antipruritic and analgesic effects, and can be used to treat vomiting, abdominal pain, ascariasis and other symptoms.