Raw shredded beef
Raw materials:
300g beef tenderloin, Pak Lei100g, 25g fried sesame seeds, a little coriander, salt, monosodium glutamate, soy sauce, vinegar, spicy soy sauce, white sugar, white pepper, mashed garlic, shredded onion and sesame oil.
Exercise:
1. Shred beef tenderloin, mix well with vinegar, then wash off vinegar and blood with cold boiled water, and mix well with sesame seeds and various seasonings for later use; Wash coriander, drain and put it at the bottom of the plate. [Gourmet China]
2. Put shredded beef and shredded Pak Lei into a dish and mix well with coriander.
Features:
Spicy and delicious, slightly sweet and sour, crisp and tender in texture and unique in flavor.
Dry mixed beef
Raw materials:
Beef 1 50g, fried peanuts 1 0g, cooked Chili oil10g, soy sauce 40g, onion 5g, salt1g, sugar1g, a little pepper powder and monosodium glutamate each.
Exercise:
1. Wash the beef, cook it in a boiling pot, take it out and let it cool, then cut it into pieces; Cut the onion into 2.5 cm long sections; Peanuts are ground very finely.
2. Put the beef slices into a bowl, add salt and mix well to taste, then add Chili oil, sugar, soy sauce, monosodium glutamate and pepper powder and mix well. Finally, add onion and fried peanuts (or fried sesame seeds), mix well and serve.
Features:
Spicy and delicious, both wine and rice are suitable.
Dry-mixed ox head meat
Raw materials:
There are 1 cow head, appropriate amount of pepper powder, Chili oil, onion, ginger, wine, monosodium glutamate and refined salt.
Exercise:
1. Saw off the horns of the cow's head, scorch the skin with fire, and scrape off the burnt surface with a knife until there are no roots. Start from the top when burning, and be careful not to burn the skin. After burning, soak the skin in water, scrape it with a knife, wash it, cook the whole cow head in a pot until it can be boned, and then take it out. Keep the shape of the bull's head when deboning, and don't let it fall apart. Scrape it again in water to remove unclean edges and damaged parts, and then rinse it with clear water to remove the glue smell.
2. Add onion (whole root), ginger (crushed), wine and water to cook the ox head meat, soak it in the original soup, cool it thoroughly, and then take it out to dry.
3. When eating, cut the cow's head into thin slices, and cut the onion into the shape of horse's ear. First, mix the ox head meat with salt and monosodium glutamate. After salting, add onion, pepper and Chili oil. [Gourmet China]
Features:
The skin is crisp and the meat is rotten, and the taste is spicy and delicious.
Cooking points:
It is better to eat it with white brine soup after bone removal, or it is better to eat it with red brine soup after bone removal. In addition, sheep's head can also be used to make this dish.
Mixed reinforcement with flowers
Raw materials:
250g of cooked beef tendon, 25g of cucumber, 25g of winter bamboo shoots, soy sauce, vinegar, mustard (cooked), monosodium glutamate, cooking wine and sesame oil.
Exercise:
1. shredded beef tendon; Wash cucumber and shred; Shred winter bamboo shoots, blanch them with boiling water, take them out, supercool them with cold water, and drain them for later use.
2. Dish the cut ingredients and pour them with good juice with various seasonings.
Features:
Light and refreshing, unique flavor.
Mixed spicy beef
Raw materials: