1, electric egg beater: used for hair protein, whipped cream and cream. It is too difficult to fight by hand and easy to fail.

2. Measuring cup and spoon: It is more convenient to measure some materials smaller than 10g, and liquid materials are more convenient.

3. Trade-off: Being a west point is different from being a middle point. If the material is not allowed, it is easy to be unqualified, so it needs to be weighed. But my scale is not very accurate. The error will be within10g. I'm going to buy another electronic scale, which can be peeled and weighed, and the scale is more accurate.

4. Step scraper: Step scraper is a very useful tool. When kneading dough, you can cut the dough and scrape it off the stone chopping board. If you have silicone, you can buy silicone, so you can scrape the cookies on the baking tray (for crispness).

5. Flour sieve: Sieve caked flour.

6. Silicone brush: Brush egg yolk liquid and liquid oil when using. I used to think it was not good to wash with a brush, so I changed this.

7. Egg-beating basin: I didn't buy a special egg-beating basin, so I used an ordinary steel basin. Later, I bought an egg beater, which is better, because the edge of the beater is higher, and it won't splash everywhere.

8, egg separator: separate protein and egg white, you can also directly use eggshells.

9. Silicone scraper: It can scrape the batter in the basin very clean, and it is also convenient to stir the batter, reducing the chance of wasting materials. It didn't take long for an ordinary one to break its hand, but the quality of silicone was much better later.

10, 6-inch or 8-inch round movable bottom cake mold: I feel that no matter what cake you make, it is more convenient to demould it, because most of the online West Point recipes are 6-inch or 8-inch, so I suggest buying these two sizes.

1 1, baking oil paper tarpaulin: When baking many things, anti-sticking treatment is needed. At this time, using oil paper or oil cloth as the bottom will not stick. Oil paper can only be used once, and oil cloth can be used repeatedly, and the anti-sticking effect is better than oil paper.

The oven has its own baking tray. You can make some biscuits and plastic bread at first, and then you can make toast, pizza and cakes.

2. A large number of tools used in home baking.

1, Pizza Tray: Optional, I used to bake it on a stainless steel tray. (It is best to choose 8 "or 10")

2, 450 grams of covered toast mold: online recipes are generally 450 grams, it is recommended to buy this weight. My box is still sticky and difficult to clean after baking. Everyone says that Sanneng's "Jinbo non-clay box" is really non-sticky and a little expensive, but it won't break the mold and the investment will benefit for life.

3, Hamburg mold: choose and buy, the shape of the hamburger is very beautiful, but it can be rounded by hand.

4, live bottom chrysanthemum pie plate: optional purchase, making cakes such as apple pie. You don't have to use a plate to make pies, you can shape them by hand.

5, chrysanthemum tower mold: you can choose to buy, make coconut towers, cupcakes and other snacks, it is best to buy grape tower mold to make egg towers, this chrysanthemum mold is difficult to clean.

6, pattern mold: optional, baking European cupcakes is more used. I seldom bake heavy oil cakes and seldom use them.

7, 8-inch square mold: optional, used to bake square cakes. When baking a cake, you should put oil paper on it.

8. Heart-shaped movable bottom cake mold: you can buy it selectively and bake a beautiful heart-shaped cake.

9, pudding mold: optional, used for caramel pudding.

10, circular cutter: optional, dough can be cut into beautiful circles when forming.

1 1, Little Mu Si Circle: You can choose to buy, make Mu Si cakes, make cookies and make rice balls.

12, patterned silicone mold: the biggest feature of silicone mold is that it is non-stick, easy to demould and clean. This pattern looks better. But the price is expensive.

13 and 15 spherical silicone molds: used for baking cupcakes.

14. Disposable egg molds, cupcakes, boxes and cake paper mats: You can buy cupcakes, boxes and egg molds. I just bought a cake paper mat for taking pictures of finished products.

15, all kinds of chocolate molds: I haven't used them several times, but I have used at most 8 jelly molds, and I can also make iced moon cakes.

16. Thermometer: It can detect the dough and water temperature, and can be put into the oven (but I think the temperature put into the oven is always different from the temperature in the oven).

17, demoulding knife: this tool is very easy to use, the baked cake will be demoulded after a circle, and it will not hurt the mold, but you should pay attention to preservation, it is easy to break.

18, moon cake mold and crystal cake mold: used to make moon cakes in Mid-Autumn Festival.

19, cake shovel, pizza wheel knife: it is also optional, and some are more convenient. You can cut anything with an ordinary kitchen knife.

20, ice cream spoon, ball digger: just for beauty.

2 1, chocolate shovel: used when making chocolate ornaments. Housekeeping is rarely used.

22, animal biscuit mold: used when making biscuits.

23. Cream scraper: used to decorate cream and icing cakes. Toothed bread knife: it can cut cakes and bread, and the cutting effect is better than that of ordinary kitchen knife.