The safety and hygiene of homemade food is definitely the first aspect, such as additives. I feel that I can still put the safest additives, and I can put as little as I can, so there may be some differences in taste. Let's give a particularly simple example. Once, I asked for a bowl of rice noodles outside. Having nothing to do, I stood at the door of the kitchen and chatted with my boss. Seeing that the boss added a spoonful of chicken essence and a spoonful of monosodium glutamate to his ingredients, I was so scared that I never dared to go to his house for dinner again! Formula problem: a good formula is half the battle! Most of the formulas that can be used in business have good success rate and taste after long-term experiments. The different proportion of each raw material will lead to different taste.
Butter170g, salad oil 670g, soft sugar 750g, baking soda 22g, 3 eggs and flour1370g. Stir the above materials thoroughly and evenly, pour them into a mold and sprinkle with sesame seeds. Oven temperature 160 degrees, upper surface temperature 2 10 degrees, baking time about 15 minutes. If you want cakes and cookies to be delicious, you must go out to study. Of course, you can also consult relevant books, then get relevant knowledge from them, and then learn to make them yourself. Since someone else, uh, sells cakes and cookies, he must have his own uniqueness in making cakes and cookies. So you can also go to, um, the cake and biscuit shop to study for a while, and then master the relevant knowledge, and then cook it at home, which will definitely taste better.