Is the cloud leg moon cake delicious?
Yuntui moon cake is made by cutting the best part of Xuanwei ham into small pieces, adding winter honey, lard and white sugar as stuffing, and then baking it with purple wheat flour from Chenggong County, a suburb of Kunming. Its appearance is brownish yellow, slightly hard and crisp to eat, so it is commonly known as "hard shell ham cake". Crispy turpentine is sweet and salty, oily but not greasy, and ham is rich in flavor. It is a necessary food for Mid-Autumn Festival, and it is also a good gift for relatives and friends.
The practice of cloud-legged moon cakes
material
Flour, lard, butter, eggs, cloud legs, sugar, salt.
manufacturing process
Making dough: lard, butter, eggs, a proper amount of sugar, a teaspoon of salt, break it up and stir it evenly (in fact, I just stirred it dozens of times, which is easy), then add a proper amount of flour and knead it into a uniform dough;
Fill:
1, cut the diced cloud legs and steam them in the pot;
2. Stir-fried noodles: put a little lard in the hot pot until the lard becomes dry flour, and keep stirring until the color is slightly darker;
3. Cut diced cloud legs, cooked noodles and sugar, and stir well. If it is too dry, you can add a little lard;
Packaging moon cakes:
1, put the prepared stuffing in the refrigerator for a while, and it will be easier to wrap it when the lard becomes a block;
2. Take a proper amount of small pieces of dough, knead them evenly by hand (because oil is easy to soften and knead), pat them into cakes by hand (ok, but a little sticky), wrap the stuffing, pinch the openings together, and then put them upside down on the oiled baking tray;
Baking:
Preheat the oven at 220 degrees and bake for about 25 minutes, during which the egg liquid is brushed twice.
Which brand of Yuntui moon cake is delicious?
Kunming Mao Yuan Park 1
This is a famous pastry factory in Kunming, which is deeply loved by local people. By the way, his flower biscuits definitely surpass some flower cakes advertised all over the sky. I have to mention that his double ham is one of the best ham cakes I have eaten in recent years. In fact, this is not a ham moon cake in the strict sense, but the meat stuffing is really first-class. Ham is oily but not greasy, with thin skin and thick stuffing, a large proportion of lean meat and a full sense of meat. Eating it in your mouth is the oily ham stuffing in the propaganda picture. The only drawback is probably that the skin is too brittle and often breaks when picked up. It's just called ham crisp, which is not bad. Of course, the price of Taobao is about 56 per box, 800g per box, and 16 cubes.
2. Qujing moon cakes
Qujing enjoys a high reputation in Yunnan because of its excellent production and delicious taste of Xuanwei ham and cloud leg moon cakes. Basically, every brand of Qujing moon cakes tastes good. I studied in Qujing and ate various brands of Qujing moon cakes. Almost all moon cakes in Qujing are hard-shell ham, and the tastes of several brands are similar. The quality of ham is very high. It depends on which one you prefer.
3, cigarette factory moon cakes
Yunnan is a big tobacco province, and the welfare of each tobacco factory is better, and the canteen is naturally good, so the moon cakes produced by several tobacco factories in Yunnan have a good reputation. When I was a child, during the Mid-Autumn Festival, everyone looked forward to the oldest moon cake wrapped in red paper, which was full of meat and crispy skin, which could make people think about it for a year. Now perhaps it is the improvement of living standards, and I feel that the moon cakes produced by cigarette factories are not as delicious as before. However, the mooncakes in cigarette factories are still the memory of a generation, and their taste and quality have remained unchanged for many years. By the way, another kind of food, the milk fan Saqima, which is not sold in the canteen of Kunming Tobacco Factory, is also a must. After frying the milk fan, make it into a crispy milk fan with a little milk flavor and yogurt. Milk is full of praise, which is delicious for local people.